Ingredients
2
large cucumbers, thinly sliced
3
medium ripe tomatoes, chopped
1/2
small red onion, thinly sliced
1/2 cup
sour cream or Greek yogurt
2 tbsp
mayonnaise
1 tbsp
fresh dill, chopped
1 tbsp
fresh parsley, chopped
1 tbsp
lemon juice
1 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
black pepper
Instructions
1
Prepare vegetablesWash cucumbers and tomatoes thoroughly. Slice cucumbers thinly, chop tomatoes into bite-sized pieces, and thinly slice the red onion.
2
Mix dressingIn a medium bowl, whisk together sour cream (or Greek yogurt), mayonnaise, lemon juice, garlic powder, salt, and pepper until smooth.
3
Combine ingredientsAdd cucumbers, tomatoes, and onion into a large mixing bowl. Pour the creamy dressing over the vegetables.
4
Add herbsSprinkle in fresh dill and parsley. Toss gently to coat all vegetables evenly with the dressing.
5
Chill and serveCover the salad and refrigerate for at least 30 minutes to allow flavors to meld. Serve cold as a refreshing side dish.
Sources:
🥗 Flavor Notes
- The cucumbers add crunch and freshness.
- The tomatoes bring juiciness and a slight sweetness.
- The creamy dressing balances tang from lemon juice with richness from sour cream and mayo.
- Fresh herbs like dill and parsley brighten the salad, making it taste garden-fresh.
🌟 Tips for Success
- Salt cucumbers before mixing to reduce excess water.
- Use Greek yogurt for a lighter, protein-rich version.
- Add feta cheese or avocado for extra creaminess.
- Pair with grilled meats, fish, or serve alongside crusty bread.
🍴 Variations
- Mediterranean twist: Add olives and crumbled feta.
- Spicy kick: Mix in chili flakes or jalapeños.
- Vegan option: Replace dairy with cashew cream or plant-based yogurt.