Ultimate Pot Roast With Mashed Potatoes & Roasted Carrots
Slow-braised, tender, juicy, and full of deep comforting flavor INGREDIENTS For the Pot Roast 3–4 lb (1.5–2 kg) chuck roast (best cut for tenderness) 2 tbsp olive oil 2 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 large onion, diced 3–4 cloves garlic, minced 3 carrots, chopped 2 … Read more