Ingredients
For the Dough
- 2 cans (16 ounces each) refrigerated biscuit dough (about 16 biscuits total)
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- ½ cup grated Parmesan cheese
Garlic Butter
- ½ cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 1 tablespoon chopped fresh parsley (optional)
For Serving
- 1½ cups warm pizza sauce or marinara sauce
Optional toppings:
- Cooked sausage
- Cooked bacon
- Black olives
- Mushrooms
- Bell peppers
- Jalapeños
- Red onion
- Extra mozzarella
⸻
Equipment
- Bundt pan (10–12 cup capacity)
- Large mixing bowl
- Small bowl
- Pastry brush
- Oven
- Cooling rack
⸻
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C).
Grease the Bundt pan thoroughly with butter or non-stick cooking spray, making sure to coat all the crevices so the bread releases easily after baking.
⸻
Step 2: Make the Garlic Butter
In a small bowl, combine:
- Melted butter
- Garlic
- Italian seasoning
- Oregano
- Basil
- Onion powder
- Salt
- Pepper
Whisk until well combined. This flavorful butter will coat every piece of dough and infuse the bread with irresistible aroma.
⸻
Step 3: Prepare the Dough
Separate each biscuit and cut it into quarters using a sharp knife or kitchen scissors.
If you’re using pizza dough instead of biscuit dough, divide it into 1½-inch pieces.
⸻
Step 4: Assemble the Filling
In a large mixing bowl, combine:
- Biscuit pieces
- Mozzarella cheese
- Parmesan cheese
- Half of the pepperoni
- Garlic butter
Toss gently until every piece is evenly coated.
⸻
Step 5: Layer the Bundt Pan
Add half of the dough mixture to the prepared Bundt pan.
Scatter more pepperoni slices over the layer.
Top with the remaining dough mixture.
Finish with:
- Remaining mozzarella
- Remaining pepperoni
- Extra Parmesan
This creates cheesy layers throughout the bread ring.
⸻
Step 6: Bake
Bake for 35–45 minutes, or until:
- The top is golden brown.
- The dough is fully cooked.
- The cheese is bubbling.
- The internal temperature reaches about 190°F (88°C).
If the top browns too quickly, loosely cover it with aluminum foil during the last 10 minutes of baking.
⸻
Step 7: Cool
Let the bread cool in the pan for 10 minutes.
Carefully invert it onto a serving platter.
The ring should slide out cleanly, revealing beautifully baked layers of cheesy bread.
⸻
Step 8: Add the Dipping Sauce
Place a small bowl of warm pizza sauce in the center of the bread ring, just like in the picture.
Sprinkle with chopped parsley and a little extra Parmesan before serving.
⸻
Serving Suggestions
This pull-apart pizza bread is delicious with:
- Marinara sauce
- Ranch dressing
- Garlic butter
- Alfredo sauce
- Spicy buffalo sauce
- Cheese sauce
- Pesto
- Hot honey for a sweet-spicy twist
Serve alongside a fresh Caesar salad or vegetable platter for a complete meal.
⸻
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, bake at 325°F (160°C) for 10–15 minutes or warm individual portions in the microwave for 20–30 seconds.
You can also freeze the baked bread (without the dipping sauce) for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven before serving.
⸻
Delicious Variations
Meat Lover’s
Add cooked:
- Italian sausage
- Bacon
- Ham
Veggie Supreme
Mix in:
- Mushrooms
- Bell peppers
- Black olives
- Spinach
- Onions
Hawaiian
Use:
- Ham
- Pineapple chunks
- Mozzarella
BBQ Chicken
Replace pepperoni with:
- Cooked shredded chicken
- Barbecue sauce
- Red onions
- Cheddar cheese
Buffalo Chicken
Combine:
- Buffalo chicken
- Mozzarella
- Blue cheese crumbles
Serve with ranch dressing.
Four Cheese
Mix:
- Mozzarella
- Parmesan
- Provolone
- Cheddar
Spicy Version
Add:
- Jalapeños
- Crushed red pepper flakes
- Spicy pepperoni
⸻
Tips for Success
- Grease the Bundt pan generously to prevent sticking.
- Use freshly shredded mozzarella for the best melt and texture.
- Don’t overfill the pan, as the dough expands during baking.
- Let the bread rest for 10 minutes before unmolding to help it hold its shape.
- Warm the pizza sauce before serving for the best flavor.
- For an extra-crispy top, sprinkle a little Parmesan over the surface before baking.
- Rotate the pan halfway through baking for even browning.
- If using homemade dough, allow it to rise slightly before assembling for a lighter texture.
⸻
Nutritional Information (Approximate)
Per serving (1 of 10 servings):
- Calories: 390
- Protein: 16 g
- Carbohydrates: 28 g
- Fat: 24 g
- Saturated Fat: 11 g
- Cholesterol: 55 mg
- Sodium: 920 mg
- Fiber: 1 g
- Sugar: 3 g
⸻
Final Thoughts
This Pull-Apart Pepperoni Pizza Bread Ring is everything people love about pizza in a fun, shareable form. Soft, fluffy bites of bread are coated in garlic butter, layered with gooey melted mozzarella and savory pepperoni, then baked until golden and crisp around the edges. The Bundt pan creates an eye-catching presentation that makes it perfect for entertaining, while the warm marinara sauce in the center adds the finishing touch for dipping.
Whether you’re hosting a game-day party, celebrating with friends, or simply craving a comforting homemade treat, this recipe is guaranteed to be a hit. Best of all, it’s endlessly customizable—swap in your favorite cheeses, meats, or vegetables to create a version that’s uniquely yours. Once you make this cheesy pizza bread, it’s sure to become a favorite request at gatherings and family dinners alike.