These delicious golden breads look like soft stuffed flatbreads filled with a creamy cheese and herb mixture. Crispy and beautifully browned on the outside, yet fluffy and tender on the inside, they are perfect for breakfast, lunch, dinner, or as a savory snack with tea.
The recipe below recreates the style of the breads shown in your image and yields irresistibly soft, cheesy pastries that are sure to become a family favorite.
🌟 Why You’ll Love This Recipe
- Soft and fluffy dough
- Rich, creamy cheese filling
- Easy ingredients
- Perfect for make-ahead meals
- Delicious hot or cold
- Great for picnics and lunchboxes
🛒 Ingredients
For the Dough
- 4 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1 cup warm water
- 4 tablespoons vegetable oil
- 1 egg
For the Filling
- 300 g feta cheese
- 200 g mozzarella cheese, grated
- 2 tablespoons cream cheese
- 4 green onions, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon dill (optional)
- Black pepper to taste
For Brushing
- 1 egg yolk
- 1 tablespoon milk
- 1 tablespoon olive oil
🍞 Preparing the Dough
The secret to incredibly soft bread is a properly hydrated dough.
In a large mixing bowl, combine:
- Warm milk
- Warm water
- Sugar
- Yeast
Mix gently and let sit for 5–10 minutes until frothy.
This step activates the yeast and ensures a good rise.
Add:
- Egg
- Oil
Mix again.
Gradually add flour and salt.
Stir continuously until a shaggy dough forms.
Transfer to a lightly floured surface and knead for approximately 8–10 minutes.
The dough should become:
- Smooth
- Elastic
- Soft
Avoid adding too much flour.
A slightly sticky dough creates softer bread.
⏲️ First Rise
Place dough into an oiled bowl.
Cover with a clean kitchen towel.
Let rise in a warm place for 1 hour or until doubled in size.
During this time, prepare the filling.
🧀 Making the Cheese Filling
In a mixing bowl combine:
- Crumbled feta
- Mozzarella
- Cream cheese
- Green onions
- Parsley
- Dill
- Black pepper
Mix thoroughly.
The filling should be creamy and flavorful.
Taste and adjust seasoning if necessary.
Because feta is naturally salty, extra salt is usually unnecessary.
✨ Shaping the Stuffed Breads
Once the dough has doubled:
Punch it down gently.
Divide into 10–12 equal portions.
Roll each portion into a ball.
Cover and rest for 10 minutes.
This makes rolling easier.
Forming the Breads
Roll each dough ball into an oval shape.
Place 2–3 tablespoons of filling in the center.
Fold the edges toward the center.
Seal tightly.
Shape into:
- Rings
- Ovals
- Twisted rolls
similar to those shown in the image.
Ensure seams are well sealed to prevent cheese leakage.
⏲️ Second Rise
Arrange shaped breads on a baking tray lined with parchment paper.
Cover lightly.
Allow to rise for 20–30 minutes.
This second rise helps create a fluffy interior.
🥚 Egg Wash
Mix:
- Egg yolk
- Milk
- Olive oil
Brush generously over each bread.
This creates the rich golden color visible in the image.
🔥 Baking Instructions
Preheat oven to:
200°C (400°F)
Bake for:
18–22 minutes
or until deeply golden brown.
The tops should become shiny and beautifully caramelized.
Your kitchen will smell absolutely amazing.
🧈 Finishing Touch
Immediately after baking:
Brush lightly with melted butter.
This keeps the crust soft and adds extra flavor.
Allow to cool slightly before serving.
🍽️ Serving Suggestions
These breads pair wonderfully with:
- Fresh salad
- Tomato soup
- Yogurt dip
- Mint tea
- Black tea
- Coffee
They can also be served as part of a brunch spread.
🌿 Variations
Spinach & Cheese
Add:
- 2 cups sautéed spinach
to the filling.
The flavor becomes richer and more nutritious.
Potato & Herb
Replace cheese with:
- Mashed potatoes
- Green onions
- Parsley
A wonderful budget-friendly version.
Chicken & Cheese
Mix cooked shredded chicken with mozzarella and herbs.
Perfect for a heartier meal.
Turkish-Inspired Version
Use:
- Feta
- Kashar cheese
- Nigella seeds
for a traditional Middle Eastern flavor.
🥛 Storage
Store leftovers in an airtight container.
They remain fresh for:
- 2 days at room temperature
- 5 days refrigerated
❄️ Freezing Instructions
These breads freeze beautifully.
Allow them to cool completely.
Wrap individually.
Freeze for up to 2 months.
To reheat:
- Oven: 180°C (350°F) for 10 minutes
- Air fryer: 5 minutes
They taste nearly as fresh as the day they were baked.
💡 Tips for Perfect Results
Use Warm Liquids
Milk and water should be warm, not hot.
Excessive heat can kill yeast.
Don’t Overfill
Too much filling may burst during baking.
Moderation ensures neat pastries.
Seal Carefully
Pinch dough edges firmly.
Leaking cheese can burn on the tray.
Allow Both Rises
Skipping either rise will reduce fluffiness.
Patience is rewarded with bakery-quality results.
❤️ Why Everyone Loves These Breads
Few foods are as comforting as freshly baked stuffed bread. The combination of fluffy dough, melted cheese, fresh herbs, and a glossy golden crust creates something truly irresistible.