Giant Burger-Pizza with Meat, Cheese, and Bacon Slices IngredientsFor the Crust: 1 large make fathead dough1 tablespoon olive oilFor the Toppings: 1/2 cup pizza sauce 1 lb ground beef, cooked and seasoned with salt and pepper 1 1/2 cups shredded cheddar and mozzarella cheese blend 6-8 slices of cooked bacon 1/2 cup dill pickle slices … Read more
Crispy Air Fryer Apple FriesIngredients:2 large apples (Granny Smith or Honeycrisp)1/2 cup all-purpose flour2 large eggs, beaten1/2 cup panko breadcrumbs1/2 cup granulated sugar1 tsp cinnamon1/4 tsp nutmeg (optional)For Cinnamon Sugar Coating: Cinnamon Sugar Coating: Instructions:
Mini Chicken Pot Pies Muffins Savory Biscuit-Cup Chicken Pot Pies Ingredients: Instructions:
Vietnamese Vermicelli Noodle SaladFresh & Vibrant Bún Chay DelightRecipeIngredients:200g rice vermicelli noodles1 cup shredded carrots1 cup thinly sliced cucumber1/2 cup bean sprouts1/4 cup fresh cilantro, chopped1/4 cup fresh mint leaves, chopped1/4 cup crushed peanuts1/4 cup fried shallots1/3 cup soy sauce2 tablespoons lime juice2 teaspoons sugar1 clove garlic, minced1 small chili, finely chopped (optional)Directions:Cook the rice … Read more
How to Grow Peanuts in Soil from Store-Bought Nuts
French Onion Ground Beef and Rice Casserole Ingredients: 1 pound ground beef1 cup long-grain white rice1 can (10.5 oz) French onion soup1 can (14.5 oz) diced tomatoes, undrained1 cup beef broth1 medium onion, sliced2 cloves garlic, minced1 tablespoon olive oil1 teaspoon Worcestershire sauce1 teaspoon dried thymeSalt and pepper to taste1 cup shredded Swiss cheeseDirections: Preheat … Read more
Low Carb Mexican SoupIngredients:1 pound ground beef browned and drained2 green onions chopped1 can of mild Rotel tomatoes with chilies4 oz of cream cheese1 and 1/2 cups of chicken broth1 tsp garlic powder, cuminTony’s seasoningInstructions:Brown ground meat with the onions and drain.Add cream cheese and stir till melted.Then add Rotel tomatoes and chicken broth.Cook on … Read more
Breakfast Sausage Crescent Rolls Ingredients:• 1 pound bulk sausage• 1 tube (8 ounces) refrigerated crescent rolls• 2 cups shredded part-skim mozzarella cheese (or cheddar for extra flavor)Instructions:1. Preheat Oven:Preheat your oven to 375°F (190°C).2. Cook Sausage:In a large skillet over medium heat, cook the sausage until it’s browned and crumbled. Drain any excess grease and … Read more
Super easy. It’s a dump meal. Total cost about $12 or less… this one feeds a lot.1 package Kielbasa or smoked sausage (I use Ekrich Sausage) cut in chunks as shown in photo1 32 oz bag frozen hashbrowns1 small onion diced up2 cups of cheddar1/2 cup of sour cream1/2 cup of milk1 10oz can of … Read more
Avocado Chips Recipe Ingredients: 1 large ripe avocado3/4 cup freshly grated Parmesan cheese1 teaspoon lemon juice1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepperDirections: Preheat the Oven: Set your oven to 325°F (165°C). Line a baking sheet with parchment paper.Prepare the Avocado Mixture: In a bowl, mash the ripe avocado until smooth. Add the grated … Read more