Low Carb Mexican Soup
Low Carb Mexican SoupIngredients:1 pound ground beef browned and drained2 green onions chopped1 can of mild Rotel tomatoes with chilies4 oz of cream cheese1 and 1/2 cups of chicken broth1 tsp garlic powder, cuminTony’s seasoningInstructions:Brown ground meat with the onions and drain.Add cream cheese and stir till melted.Then add Rotel tomatoes and chicken broth.Cook on … Read more