Here’s a simple, foolproof recipe for a homemade pie crust: Ingredients (for a double crust):• 2 ½ cups (315g) all-purpose flour• 1 tsp salt• 1 tbsp sugar (optional, for sweet pies)• 1 cup (226g) cold unsalted butter, diced• 6-8 tbsp ice water Instructions: Pro Tip: Keep everything cold (including your hands!) to ensure a flaky … Read more
Homemade Mozzarella Cheese Ingredients: 8 cups of whole milk7 tablespoons of white vinegar (or lemon juice)1/3 cup of saltInstructions: Step 1: Heat the MilkPour the whole milk into a large pot and heat it over medium-low heat. Stir occasionally to prevent scorching. Heat until the milk reaches approximately 120°F (49°C). Step 2: Add the AcidOnce … Read more
Marie Mandarino Ingredients: A small piece of ginger (washed and diced into thin strips) 1 cup of water Freshly squeezed juice of half a lemon A pinch of roasted jeera (cumin) powder Instructions: Prepare the Ginger Mixture: Add the small piece of ginger (cut into thin strips) and 1 cup of water into a blender. … Read more
Slow Cooker Ranch Pork Chops Ingredients: 4 bone-in or boneless pork chops1 packet ranch dressing mix1 can (10.5 oz) cream of chicken soup1/4 cup water Instructions: Preparation time: 5 minutes | Cooking time: 6-7 hours on low or 3-4 hours on high
Cheese Sauce for Fries Ingredients: Instructions: Tip: If the sauce is too thick, add a little more milk to reach the desired consistency. ⏱ Preparation Time: 5 minutes | Cooking Time: 5 minutes
Buffalo Chicken Lasagna with a Ranch Twist Ingredients: Directions: Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes | Calories: 400 kcal per serving | Servings: 6 servings
Mushroom BBQ Bacon Cheeseburger Stuffed Peppers A must-try recipe!Ingredients: 4 large bell peppers (red, green, or yellow) 1 lb ground beef 1/2 cup cooked bacon, crumbled 1/2 cup BBQ sauce 1/2 cup shredded cheddar cheese 1/4 cup diced mushrooms 1/4 cup diced onions 1/4 cup diced pickles Salt and pepper, to taste Fresh parsley for … Read more
Cheese Sauce for Fries Ingredients: Instructions: Tip: If the sauce is too thick, add a little more milk to reach the desired consistency. ⏱ Preparation Time: 5 minutes | Cooking Time: 5 minutes
Classic Dill Pickle Macaroni Salad A tangy and creamy macaroni salad with a dill pickle twist! Ingredients: 2 cups macaroni1/2 cup mayonnaise1/4 cup sour cream1/4 cup pickle juice1 cup chopped dill pickles1/4 cup diced red onion1/4 cup chopped fresh dillSalt and pepper to tasteInstructions:Cook macaroni, drain, and cool. In a bowl, whisk mayonnaise, sour cream, … Read more
Crispy Bacon-Wrapped Green Beans with Garlic Glaze Ingredients: 1 1/4 lbs green beans (preferably thinner or French green beans)6 slices bacon (cut in half, avoid thick cut)1 teaspoon garlic salt (or 1/2 teaspoon garlic powder and 1/2 teaspoon salt)1/4 cup butter, melted2 tablespoons brown sugar1/2 teaspoon pepper1 tablespoon chopped parsley (optional)Cooking sprayDirections: Preheat the oven … Read more