Beef-Stuffed Shells with Creamy Ricotta Filling
Beef-Stuffed Shells with Creamy Ricotta FillingIngredients12 jumbo pasta shells1 lb ground beef1 cup ricotta cheese1 cup marinara sauce1 cup shredded mozzarella cheese½ cup grated Parmesan cheese1 egg1 tsp Italian seasoningSalt and pepper, to tasteInstructionsPrepare the Pasta:Preheat your oven to 375°F (190°C).Cook the jumbo pasta shells according to package instructions. Drain and set aside to cool … Read more