make these cheese chips every week. Swiss is my favorite but really, any cheese slices will work
I make these cheese chips every week. Swiss is my favorite but really, any cheese slices will work (or if you’re really ambitious, cut your own cheese squares ).Quarter the cheese slices and place them on a parchment lined baking sheet. Sprinkle Everything Bagel seasoning (or your choice) and bake in a preheated oven at … Read more