Greek Chicken Gyros with Cucumber Tzatziki Ingredients: For the Chicken: 1 1/2 pounds boneless, skinless chicken thighs1/4 cup olive oil2 tablespoons lemon juice2 cloves garlic, minced1 teaspoon dried oreganoSalt and pepper to tasteFor the Tzatziki Sauce: 1 cup Greek yogurt1/2 cucumber, grated2 cloves garlic, minced1 tablespoon lemon juice1 tablespoon olive oilSalt and pepper to tasteFor … Read more
Title: Pepperoni Pizza Tacos Recipe: Ingredients: 8-10 taco shells (hard or soft, your preference) 1 lb ground beef (or Italian sausage), cooked and crumbled 1 medium onion, chopped 2 cloves garlic, minced 1 (15 oz) can tomato sauce or pizza sauce 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon garlic powder 1/4 teaspoon … Read more
Peachy Pussy Ingredients: 1/2 oz. vodka1/2 oz. peach schnapps1/2 oz. peach-flavored liqueur Splash of sweet & sour mixSplash of lemon-lime sodaGarnish:NoneInstructions: Add all ingredients to a shaker filled with ice.Shake well to mix and chill the drink.Strain into a shot glass.
Boston Cream Poke Cake Recipe Ingredients:1 box yellow cake mix (plus ingredients required on the box, such as eggs, water, and oil)2 boxes (3.4 ounces each) instant vanilla pudding mix 4 cups cold milk1 cup heavy cream8 ounces semi-sweet chocolate chips2 tablespoons corn syrup (optional, for a shinier glaze)1 teaspoon vanilla extract Instructions:Bake the cake:Preheat … Read more
Bacon and Cheese Crustless QuicheIngredients:6 large eggs1 cup heavy cream1 cup shredded cheddar cheese1/2 cup cooked bacon, crumbled 1/2 cup milkSalt and pepper to tasteDirections:Preheat your oven to 350°F (175°C) and grease a pie dish or quiche pan. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, and pepper.Stir in the shredded … Read more
Fu*ck Me From Behind Ingredients: 1 oz. Coconut Rum1 oz. Raspberry LiqueurPineapple Juice Cranberry JuiceFloat of Rum (151-Proof)Instructions: Fill a hurricane glass with ice.Pour in the coconut rum and raspberry liqueur.Add equal parts pineapple juice and cranberry juice, almost filling the glass.Float the 151-proof rum on top.
CUM IN MY MOUTH A vibrant and glowing blue shot that’s as eye-catching as it is delicious—light, fruity, and perfect for parties that shine after dark! Ingredients:½ oz Blue Curaçao½ oz Coconut Rum½ oz Pineapple JuiceSplash of Lemon-Lime Soda (optional)Ice CubesLime Zest or Glow Stick Stirrer (for garnish, optional) Instructions: Shake & Chill:° In a … Read more
COFFEE ICE CREAM Ingredients350 ml whipping cream3 spoons of Soluble Coffee290 ml of sweetened milkChocolate ( to decorate ) PreparationPour the cream in a bowl with the coffee. Beat until you ride.Incorporate condensed milk and blend gently.Transfer the mixture to a large container and freeze for 24 hours.Serve the coffee ice cream and decorate with … Read more
Copycat KFC Coleslaw Recipe: A Classic Side Dish Made at Home Ingredients You’ll Need4 cups finely chopped cabbage (about half a medium head)1/2 medium carrot , very finely chopped or shredded2 tablespoons minced onion2 tablespoons buttermilk 4 teaspoons white vinegar2 tablespoons milk1/4 cup mayonnaise2 teaspoons freshly squeezed lemon juice4 teaspoons granulated sugar1/4 teaspoon salt1/4 teaspoon … Read more
Easy Marinated Cheese Appetizer with Salami & Pickles Ingredients: 8 oz block of cheddar cheese, cubed 8 oz block of mozzarella cheese, cubed 4 oz sliced salami, cut into quarters 1/2 cup pickles (gherkins or cornichons), sliced 1/4 cup olive oil 2 tbsp red wine vinegar 1 tsp Italian seasoning 1/2 tsp garlic powder 1/2 … Read more