Beef-Stuffed Shells with Creamy Ricotta Filling
Beef-Stuffed Shells with Creamy Ricotta Filling Ingredients 12 jumbo pasta shells 1 lb ground beef 1 cup ricotta cheese 1 cup marinara sauce 1 cup shredded mozzarella cheese ½ cup grated Parmesan cheese 1 egg 1 tsp Italian seasoning Salt and pepper, to taste Instructions Prepare the Pasta: Preheat your oven to 375°F (190°C). Cook … Read more