“I had these at a friend’s party and I begged for the recipe!! Don’t tell anyone but they’re better than my moms. Super easy and super delicious. I make them for every party now.”Ingredients1 pound minced meat1 tablespoon Worcestershire sauce1/2 teaspoon salt1/2 teaspoon black pepper powder2 tablespoons butter1 onion, chopped into small pieces1/2 green bell … Read more
Green Tea, Lemon & Ginger Chews Ingredients: 1 cup water2 green tea bags1 tbsp fresh ginger, grated1 tbsp honey2 tbsp lemon juice2 tbsp agar-agar powder (or gelatin)½ cup sugar (optional, for sweetness)Preparation: Steep the Tea: Boil the water and steep the green tea bags in it for about 5 minutes. Remove the tea bags and … Read more
I Couldn’t Walk, and Now I Run Like a Young Girl! Only 1 Tbsp. and You Lose Weight! Struggling with extra weight and low energy? A simple natural remedy using boiled cumin and ginger can boost metabolism, improve digestion, and help shed excess pounds effortlessly! Just one tablespoon a day can make a noticeable difference. … Read more
Fajita Chicken CasseroleIngredients:1 pound chicken breasts, cooked and shredded1 packet (1 oz) fajita seasoning mix1 bell pepper (any color), sliced1 onion, sliced1 cup cooked rice1 cup shredded cheddar cheese1 cup shredded Monterey Jack cheese1 cup sour cream1/2 cup salsa2 tablespoons olive oilDirections:Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.In a skillet, … Read more
Fajita Chicken CasseroleIngredients:1 pound chicken breasts, cooked and shredded1 packet (1 oz) fajita seasoning mix1 bell pepper (any color), sliced1 onion, sliced1 cup cooked rice1 cup shredded cheddar cheese1 cup shredded Monterey Jack cheese1 cup sour cream1/2 cup salsa2 tablespoons olive oilDirections:Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.In a skillet, … Read more
Tteokbokki! A popular Korean street food that’s spicy, sweet, and utterly addictive. Here’s a simple recipe for Spicy Tteokbokki: Ingredients: For the sauce: For the tteokbokki: Instructions: Tips: Enjoy your delicious and spicy Tteokbokki!
Fluffy Pistachio Pudding & Pineapple D elight A combination of pistachio pudding, whipped topping, and marshmallows creates a refreshing and creamy salad that’s perfect for picnics, potlucks, and family dinners! Ingredients: 1 (3.4 oz) package instant pistachio pudding mix1 (20 oz) can crushed pineapple, undrained 2 cups mini marshmallows1/2 cup chopped pecans 1 (8 oz) … Read more
Skip the pricey stain removers and make your own Homemade OxiClean that tackles tough stains and brightens whites! It’s quick, effective, and budget-friendly. What You’ll Need: 1/2 cup of hydrogen peroxide (for brightening)1/2 cup of baking soda (for stain-fighting power)1 cup of hot waterHow to Make & Use It: Mix Ingredients: Combine hydrogen peroxide, baking … Read more
MadeMade this viral chicken crust Caesar salad pizza. SO good! There’s a ton of different recipes online for this, but this is what I did. You can also use canned chunk chicken and shred it but the cooking times will vary. Ingredients:2 Large Eggs1lb ground chicken1 cup grated parmesan cheese1 tsp garlic powder1 tsp onion … Read more
Beef-Stuffed Shells with Creamy Ricotta FillingIngredients12 jumbo pasta shells1 lb ground beef1 cup ricotta cheese1 cup marinara sauce1 cup shredded mozzarella cheese½ cup grated Parmesan cheese1 egg1 tsp Italian seasoningSalt and pepper, to tasteInstructionsPrepare the Pasta:Preheat your oven to 375°F (190°C).Cook the jumbo pasta shells according to package instructions. Drain and set aside to cool … Read more