Slow-Cooked Pot Roast with Carrots & Potatoes
Ingredients Beef Vegetables Liquid & Seasoning Thickening (for gravy) Optional extras 🔥 Step 1 — Season & Sear the Beef Pat roast dry — browning works best on dry meat. Season all sides generously with: Heat oil in a heavy pot (Dutch oven preferred). Sear beef 3–4 minutes per side until browned and crusty — … Read more