stuffed flatbread or traditional Moroccan batbout
Ingredients: • For the dough: • 3 cups all-purpose flour • 1 cup semolina • 1 tablespoon sugar • 1 teaspoon salt • 1 tablespoon instant yeast • Warm water (enough to form a soft dough, approximately 1 1/4 cups) • For the stuffing (optional, adjust to your liking): • Minced meat, chicken, or vegetables … Read more