Fluffy Japanese-Style Cotton Cheesecake
Ingredients Cream base Meringue Topping ## Step 1 – Melt Cream Cheese Mixture In a saucepan (low heat): Add: Stir until smooth and creamy. No lumps! Let cool slightly. ## Step 2 – Add Yolks & Dry Ingredients Mix in: Then sift: Whisk until silky smooth. Batter should look like pancake batter. ## Step 3 … Read more