cookwithfun
Absolut Wet Spot Shot
Absolut Wet Spot Shot Ingredients: 0.5 oz Irish cream0.5 oz butterscotch liqueur0.5 oz vodkaInstructions:Mix Ingredients:In a cocktail shaker filled with ice, pour in the Irish cream and butterscotch liqueur. Shake and Strain:Shake briefly to combine, then strain the mixture into a shot glass. Add Vodka:Top the shot with vodka. Serve:Serve immediately and enjoy!
Pink Scooby Shot
The Pink Scooby Shot is a fun, tropical drink that’s as playful as its name suggests! To make this vibrant shot, mix ½ oz of coconut rum and ½ oz of melon liqueur, add a splash of pineapple juice, and top it off with a splash of grenadine for that signature pink color. Stir everything … Read more
Lick and a Promise
Lick and a Promise Ingredients: ½ oz Absolut Mandrin Vodka1 oz Cointreau2 oz Red Cranberry Juice1 oz Orange JuiceMidori Melon Liqueur (for drizzling)Ice cubes (for serving)Instructions:Prepare Glass:Fill a rocks glass with ice cubes. Combine Ingredients:Add the Absolut Mandrin vodka, Cointreau, red cranberry juice, and orange juice to the glass. Stir:Stir well to mix all the … Read more
Fu*ck Me Like A Shark
Fu*ck Me Like A SharkIngredients (for 1 large bucket drink – serves 2-4): Instructions:
Lick Me ‘Til Ice Scream!
Lick Me ‘Til Ice Scream! Ingredients: Instructions: |1. Shake: In a cocktail shaker, combine white rum, blue curaçao, coconut cream, and pineapple juice with ice. Shake until frothy and chilled. |2. Strain: Pour into a chilled martini or coupe glass.|3. Garnish: Add a pineapple slice to the rim and drop in a cherry for a … Read more
Fat Hooker
Fat Hooker Ingredients: 1 oz Peach Schnapps1 oz Vodka1/2 oz Coconut RumOrange or Pineapple Juice (to fill)Orange slice for garnishInstructions: Combine Ingredients: Pour the vodka, peach schnapps, and coconut rum into a highball glass filled with ice.Add Juice: Fill the rest of the glass with orange juice or pineapple juice (your choice).Stir and Garnish: Stir … Read more
Fu*ck Me Front Of Everyone
Fu*ck Me Front Of Everyone Ingredients (Serves 1): Garnish: Instructions: