SOFT LAYERED SWIRL BREAD (Bakery-Style Milk Bread)
Makes 2 loaves INGREDIENTS For the Dough 3 ½ cups (440 g) all-purpose or bread flour ¼ cup (50 g) sugar 2 tsp instant yeast 1 tsp salt 1 large egg 1 cup (240 ml) warm milk (not hot!) 3 tbsp (40 g) unsalted butter, softened For the Layering Paste (Butter Paste) This gives the … Read more