Crispy Pan-Fried Garlic Potato Slices
Ingredients You’ll Need Super simple: Optional: 🔪 Step 1 – Slice the Potatoes Wash and peel (optional). Slice into thin rounds, about 3–4 mm thick. Not too thick → won’t crisp Not too thin → might burn Try to keep slices even so they cook evenly. 💧 Step 2 – Remove Extra Starch (Secret Trick) … Read more