Perfectly Fluffy Pancakes Every Time!
Ingredients

• 1 ¼ cups milk
• 1 egg
• 3 tablespoons melted butter
• 2 teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar

Cooking instructions:

1. Prepare the batter:
   • Combine milk, egg, melted butter, and vanilla (if using). Mix well. Then sift in the flour, baking powder, salt, and sugar.

1. Cook the pancakes:

• Heat a non-stick griddle or pan over medium heat and grease it.
• Pour 1/4 cup of batter onto the griddle.
• Cook until bubbles form and edges are set, about 2 mins. Flip and cook for another minute.
• Remove from pan and keep warm.

1. Serve with your favorite toppings.