Ingredients
For the Cake:
- 1 ¾ cups (220g) all-purpose flour
- ¾ cup (75g) cocoa powder (unsweetened)
- 1 ½ cups (300g) sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 eggs
- 1 cup (240ml) milk
- ½ cup (120ml) vegetable oil
- 1 teaspoon vanilla extract
- 1 cup (240ml) hot water or hot coffee
For the Chocolate Glaze:
- 150g chocolate (dark or semi-sweet)
- ½ cup (120ml) heavy cream
- 1 tablespoon butter
Step 1: Prepare the Oven and Pan
Preheat your oven to 180°C (350°F).
Grease a loaf pan and line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a large bowl, sift together:
- Flour
- Cocoa powder
- Baking powder
- Baking soda
- Salt
Add sugar and mix well.
Step 3: Add Wet Ingredients
Add to the dry mixture:
- Eggs
- Milk
- Oil
- Vanilla
Mix until smooth using a whisk or mixer.
Step 4: Add Hot Liquid
Slowly pour in hot water or hot coffee while mixing.
The batter will be thin—this is normal. It helps create a super moist cake.
Step 5: Bake
Pour the batter into the prepared pan.
Bake for 45–55 minutes or until a toothpick inserted comes out clean.
Let the cake cool in the pan for 10–15 minutes, then transfer to a rack.
Step 6: Prepare the Glaze
Heat the cream until warm (not boiling).
Pour it over chopped chocolate and let sit for 2 minutes.
Add butter and mix until smooth and glossy.
Step 7: Glaze the Cake
Once the cake has cooled slightly:
- Pour the chocolate glaze over the top
- Let it drip naturally over the sides
Allow it to set before slicing.
Tips for Perfect Chocolate Cake
1. Use Hot Coffee
It enhances the chocolate flavor (no coffee taste remains).
2. Don’t Overbake
Overbaking makes the cake dry.
3. Use Good Cocoa
High-quality cocoa = better flavor.
4. Let It Cool Before Glazing
Prevents glaze from melting too much.
Variations
1. Chocolate Chip Version
Add chocolate chips to the batter.
2. Lava Style
Bake slightly less for gooey center.
3. Nut Version
Add walnuts or almonds.
4. Orange Chocolate
Add orange zest for a fresh twist.
Storage Tips
- Store at room temperature for 2–3 days
- Refrigerate up to 5 days
- Freeze for up to 1 month
Nutritional Info (Approximate per slice)
- Calories: 250–350
- Carbs: 35–45g
- Protein: 4–6g
- Fat: 12–18g
Final Thoughts
This ultra moist chocolate loaf cake is one of the best desserts you can make at home. It’s simple, rich, and incredibly satisfying. The soft texture combined with the glossy chocolate glaze makes it irresistible.