Ingredients
For the Dough:
- 3 cups (375g) all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon instant yeast
- 1 cup warm milk (or water)
- 2 tablespoons oil (olive oil or vegetable oil)
For the Filling:
- 200g cheese (mozzarella or any melting cheese)
- Optional: cream cheese (for extra softness)
- Optional: chopped herbs (parsley or coriander)
For Cooking:
- Butter or oil for brushing
Step 1: Prepare the Dough
Start by activating the yeast. In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until it becomes foamy.
In a large bowl:
- Add flour and salt
- Mix well
Then add:
- Yeast mixture
- Oil
Mix until a dough forms.
Transfer to a clean surface and knead for about 8–10 minutes. The dough should become soft, smooth, and slightly elastic. If it feels sticky, add a little flour gradually.
Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.
Step 2: Prepare the Filling
Grate your cheese and place it in a bowl.
Optional:
- Mix with cream cheese for extra creaminess
- Add herbs for more flavor
Keep the filling ready.
Step 3: Divide the Dough
Once the dough has risen:
- Punch it down gently
- Divide into equal balls (about 8–10 pieces)
Roll each piece into a small ball and let them rest for 10 minutes. This makes shaping easier.
Step 4: Shape the Flatbreads
Take one dough ball and flatten it into a small circle.
Place a portion of cheese in the center.
Now:
- Fold the edges over the filling
- Seal tightly
Flatten gently again into a thick disc.
Be careful not to press too hard or the filling might come out.
Repeat with all dough balls.
Step 5: Cook on Pan
Heat a pan over medium heat.
Place one stuffed bread onto the pan and cook for about 3–4 minutes on each side.
Flip when golden brown spots appear.
Press gently while cooking to ensure even cooking.
Brush with butter or oil while cooking for extra flavor and softness.
Cook until both sides are golden and the inside cheese is melted.
Step 6: Serve
Serve hot while the cheese is still melted and stretchy.
You can enjoy them with:
- Honey (sweet & salty combo)
- Yogurt sauce
- Tea or coffee
Tips for Perfect Results
1. Soft Dough
Keep the dough soft—not too hard—for fluffy results.
2. Seal Properly
Make sure the edges are sealed well to prevent cheese from leaking.
3. Medium Heat
Too high heat will burn the outside before the inside cooks.
4. Don’t Overfill
Use enough filling but not too much.
Variations
1. Meat Filling
Add cooked minced meat instead of cheese.
2. Chicken Version
Use shredded chicken with spices.
3. Vegetable Version
Use sautéed vegetables with cheese.
4. Moroccan Style
Add kefta, onions, and spices like cumin and paprika.
Storage Tips
- Store in fridge for up to 3 days
- Reheat in a pan for best texture
- Can be frozen before cooking
Nutritional Info (Approximate per piece)
- Calories: 220–300
- Protein: 8–12g
- Carbs: 25–30g
- Fat: 10–15g
Final Thoughts
These stuffed pan breads are simple, affordable, and incredibly delicious. They require basic ingredients but deliver amazing results. The soft texture combined with melted cheese makes them irresistible.