Garlic Butter Shrimp & Sausage Stuffed Cabbage 

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Ingredients

Main Ingredients

  • 1 large green cabbage
  • 300g shrimp (peeled and deveined)
  • 250g smoked sausage (sliced into rounds)
  • 1 small onion (finely chopped)
  • 1 red bell pepper (diced)
  • 2 cloves garlic (minced)

Seasonings

  • 1 teaspoon paprika
  • 1 teaspoon Cajun seasoning (optional but recommended)
  • ½ teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • ½ teaspoon chili flakes (optional for heat)

Sauce

  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce (optional for depth)
  • 1 teaspoon lemon juice

Garnish

  • Chopped green onions or parsley

Step 1: Prepare the Cabbage

Cut the cabbage into thick wedges (like steaks), keeping the core intact so they hold together.

Boil the cabbage wedges in salted water for 5–7 minutes until slightly tender but still firm. Drain and set aside.

Step 2: Cook the Sausage

In a large pan, heat a little oil and cook the sliced sausage over medium heat until browned and slightly crispy.

Remove and set aside.

Step 3: Cook the Shrimp

In the same pan:

  • Add a bit of butter
  • Toss in the shrimp
  • Season with paprika, black pepper, and a pinch of salt

Cook for 2–3 minutes per side until pink and juicy. Remove and set aside.

Step 4: Build the Flavor Base

In the same pan, add:

  • Butter
  • Garlic
  • Onion
  • Bell pepper

Sauté until soft and fragrant (about 3–4 minutes).

Add Cajun seasoning, chili flakes, and soy sauce. Mix well.

Step 5: Combine Everything

Return the sausage and shrimp to the pan and toss everything together.

Add lemon juice and stir. Turn off heat.

Step 6: Stuff the Cabbage

Place the cabbage wedges in a baking dish or skillet.

Carefully open the layers slightly and stuff the shrimp and sausage mixture inside and on top.

Pour any remaining sauce over the cabbage.

Step 7: Bake

Bake in a preheated oven at 180°C (350°F) for about 15–20 minutes until everything is heated through and slightly golden.

Step 8: Garnish & Serve

Sprinkle with chopped parsley or green onions.

Serve hot and enjoy the rich, buttery, smoky flavors.

Tips for Best Results

Choose Fresh Shrimp

Fresh or properly thawed shrimp gives the best juicy texture.

Don’t Overcook Shrimp

They cook fast—overcooking makes them rubbery.

Keep Cabbage Firm

Don’t overboil it; it should hold its shape.

Add Cheese (Optional)

You can sprinkle mozzarella or parmesan on top before baking for a creamy twist.

Variations

1. Spicy Version 🔥

Add more chili flakes or hot sauce.

2. Creamy Version

Add 2 tablespoons of cream or cream cheese to the sauce.

3. Low-Carb Keto Version

This recipe is already keto-friendly—just skip soy sauce if needed.

4. Chicken Instead of Shrimp

Replace shrimp with diced chicken breast.

Storage

  • Fridge: Store up to 3 days in airtight container
  • Reheat: In oven or skillet for best texture

Why This Recipe Works

  • Perfect balance of textures: soft cabbage + juicy shrimp + crispy sausage
  • Rich garlic butter flavor
  • Easy and quick to prepare
  • Looks impressive but simple to make

Final Thoughts

This Garlic Butter Shrimp & Sausage Stuffed Cabbage is one of those dishes that feels gourmet but is actually very easy. The combination of seafood and smoky sausage with tender cabbage creates a unique and satisfying meal.

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