Cheesy Garlic Bread Muffins 

by

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • ½ teaspoon dried parsley

Wet Ingredients

  • 2 large eggs
  • 1 cup milk (room temperature)
  • ½ cup melted butter (or vegetable oil)
  • 1 teaspoon sugar

Add-ins

  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated cheddar cheese
  • 2 cloves garlic (finely minced)
  • 2 tablespoons fresh parsley (chopped)

Optional Topping

  • Extra shredded cheese
  • Melted butter mixed with garlic and parsley

Equipment Needed

  • Muffin tray (12 cups)
  • Mixing bowls (large and medium)
  • Whisk
  • Spatula
  • Measuring cups and spoons

Step 1: Prepare Your Oven and Pan

Preheat your oven to 180°C (350°F). This ensures even baking and helps the muffins rise properly.

Grease your muffin tray lightly with butter or oil, or line it with muffin liners. This prevents sticking and makes cleanup easier.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine:

  • Flour
  • Baking powder
  • Baking soda
  • Salt
  • Garlic powder
  • Oregano
  • Parsley

Whisk everything together until evenly mixed. This step is important to distribute the leavening agents evenly so your muffins rise perfectly.

Step 3: Prepare the Wet Mixture

In a separate bowl, whisk together:

  • Eggs
  • Milk
  • Melted butter
  • Sugar

Mix until smooth and fully combined. The butter should not be too hot, or it might cook the eggs.

Step 4: Combine Wet and Dry Ingredients

Slowly pour the wet mixture into the dry ingredients.

Using a spatula, gently fold the mixture until just combined. Do not overmix—this is key to keeping the muffins soft and fluffy. A slightly lumpy batter is perfectly fine.

Step 5: Add Cheese and Garlic

Now comes the best part—flavor!

Add:

  • Mozzarella cheese
  • Cheddar cheese
  • Minced garlic
  • Fresh parsley

Fold everything gently into the batter. The mixture should now look thick, creamy, and packed with cheesy goodness.

Step 6: Fill the Muffin Tray

Spoon the batter into the prepared muffin cups, filling each about ¾ full.

Top each muffin with a little extra cheese for a golden, crispy top.

Step 7: Bake to Perfection

Place the tray in the preheated oven and bake for 18–25 minutes, or until:

  • The tops are golden brown
  • A toothpick inserted comes out clean

Your kitchen will smell amazing during this step!

Step 8: Garlic Butter Finish (Optional but Recommended)

While the muffins are still warm, brush them with a mixture of:

  • Melted butter
  • Minced garlic
  • Chopped parsley

This step gives that classic garlic bread flavor and makes them even more irresistible.

Step 9: Cool and Serve

Let the muffins cool for about 5–10 minutes before removing them from the tray.

Serve warm for the best taste, with gooey melted cheese inside.

Tips for Perfect Muffins

1. Do Not Overmix

Overmixing makes muffins dense instead of fluffy. Mix just until combined.

2. Use Good Quality Cheese

Mozzarella gives stretch, while cheddar adds flavor. You can also mix in parmesan for extra richness.

3. Adjust Garlic Level

If you love strong garlic flavor, add an extra clove.

4. Don’t Overbake

Keep an eye on your muffins. Overbaking will dry them out.

Variations You Can Try

1. Chicken Cheese Muffins

Add cooked shredded chicken for a protein-packed snack.

2. Spicy Version

Add chili flakes or chopped jalapeños for a spicy kick.

3. Veggie Loaded

Mix in:

  • Bell peppers
  • Corn
  • Spinach

4. Pizza Style Muffins

Add:

  • Tomato sauce
  • Pepperoni
  • Italian seasoning

Storage Instructions

Room Temperature

Store in an airtight container for up to 2 days.

Refrigerator

Keep for up to 5 days. Reheat before serving.

Freezer

Freeze for up to 2 months. Reheat in oven or microwave.

How to Reheat

  • Oven: 160°C for 5–10 minutes
  • Microwave: 20–30 seconds

For best texture, use the oven.

Serving Ideas

These cheesy garlic muffins pair perfectly with:

  • Soups (tomato, chicken, vegetable)
  • Salads
  • Pasta dishes
  • As a snack with tea or coffee

They’re also great for parties and gatherings.

Nutritional Overview (Approximate)

Per muffin:

  • Calories: 180–220
  • Protein: 6–8g
  • Carbs: 20g
  • Fat: 10–12g

Why You’ll Love This Recipe

  • Easy to make
  • Budget-friendly
  • Perfect for beginners
  • Super cheesy and flavorful
  • Great for any occasion

Final Thoughts

These cheesy garlic bread muffins are the perfect combination of comfort food and convenience. Whether you’re making them for family, guests, or just yourself, they always come out delicious. The crispy golden top, soft interior, and melted cheese make every bite unforgettable.

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