Ingredients
To make this delicious slow cooker sausage and potatoes dish, you will need:
- 500g smoked sausage (sliced into thick rounds)
- 4–5 medium potatoes (cut into bite-sized cubes)
- 3 tablespoons olive oil or melted butter
- 4 cloves garlic (minced)
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon chili flakes (optional for spice)
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped parsley (for garnish)
Choosing the Right Ingredients
Sausage
The sausage is the star of this recipe. You can use:
- Smoked sausage
- Kielbasa
- Chicken sausage (for a lighter option)
Smoked sausage gives the dish a deep, savory flavor that blends perfectly with garlic and potatoes.
Potatoes
The best potatoes for this recipe are:
- Yukon Gold (creamy texture)
- Red potatoes (hold shape well)
Avoid overly starchy potatoes like russets unless you prefer a softer texture.
Garlic and Seasonings
Fresh garlic is highly recommended for the best flavor. The combination of paprika, black pepper, and Italian seasoning enhances the dish without overpowering it.
Preparation Steps
Step 1: Prepare the Ingredients
Wash and peel (optional) the potatoes, then cut them into evenly sized cubes. Slice the sausage into thick rounds for a hearty bite.
Step 2: Make the Garlic Butter Mixture
In a small bowl, combine:
- Olive oil or melted butter
- Minced garlic
- Black pepper
- Paprika
- Italian seasoning
- Salt
Mix everything well until fully combined.
Step 3: Assemble in the Slow Cooker
Place the potatoes and sausage into the slow cooker. Pour the garlic butter mixture over everything and toss gently to coat evenly.
Step 4: Cook
Cover and cook:
- Low: 6–7 hours
- High: 3–4 hours
Stir once halfway through cooking if possible to ensure even flavor distribution.
Step 5: Finish and Serve
Once cooked, sprinkle Parmesan cheese and fresh parsley on top. Serve hot and enjoy!
Cooking Tips for Best Results
Cut Even Pieces
Make sure your potatoes are cut evenly so they cook at the same rate.
Don’t Overcrowd
Use a properly sized slow cooker to allow heat to circulate evenly.
Add Cheese at the End
Adding Parmesan too early can make it disappear into the sauce. Sprinkle it at the end for better texture and flavor.
Crisp It (Optional)
If you want a crispy finish:
- Transfer cooked sausage and potatoes to a baking tray
- Broil for 5–10 minutes
This step adds a golden, slightly crispy texture.
Flavor Variations
Cheesy Version
Add shredded mozzarella or cheddar in the last 15 minutes of cooking for a gooey finish.
Spicy Version
Increase chili flakes or add hot sauce for a kick.
Veggie Boost
Add vegetables like:
- Bell peppers
- Onions
- Green beans
This makes the dish more colorful and nutritious.
Creamy Version
Stir in a little heavy cream or cream cheese at the end for a richer taste.
Serving Suggestions
This dish is very versatile and can be served in many ways:
- As a main dish with a side salad
- With crusty bread to soak up the sauce
- Alongside steamed vegetables
- As a brunch or breakfast option with eggs
Storage and Reheating
Storage
- Store leftovers in an airtight container
- Keep in the refrigerator for up to 3–4 days
Freezing
- Freeze in portions for up to 2 months
- Thaw overnight in the fridge before reheating
Reheating
- Microwave for 2–3 minutes
- Or reheat in a pan for better texture
Nutritional Benefits
This dish offers a good balance of:
- Protein from sausage
- Carbohydrates from potatoes
- Healthy fats from olive oil
You can make it healthier by using chicken sausage and reducing butter.
Why You’ll Love This Recipe
- Easy to prepare
- Budget-friendly ingredients
- Rich and satisfying flavor
- Perfect for meal prep
- Minimal cleanup
It’s the kind of meal that feels homemade and comforting without requiring complicated steps.
Common Mistakes to Avoid
Overcooking
Cooking too long can make potatoes too soft. Stick to recommended times.
Too Much Salt
Sausage is already salty, so adjust seasoning carefully.
Skipping the Stir
If possible, stir once during cooking to ensure even flavor.
Frequently Asked Questions
Can I use raw sausage?
Yes, but make sure it’s fully cooked before serving.
Can I make it in the oven instead?
Yes! Bake at 200°C (400°F) for about 40–45 minutes.
Can I add onions?
Absolutely. Onions add sweetness and depth of flavor.
Final Thoughts
This slow cooker sausage and potatoes recipe is the definition of comfort food. It’s warm, flavorful, and incredibly simple to make. With just a few ingredients and a slow cooker, you can create a meal that tastes like it took hours of effort.