Ingredients
For the Filling:
- 2 cups cooked chicken (shredded or diced)
- 1 cup carrots (chopped)
- 1 cup peas
- 1/2 cup corn (optional)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
For the Cream Sauce:
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup milk or cream
- Salt & black pepper (to taste)
- 1 teaspoon thyme (optional)
For the Crust:
- 2 pie crusts (top & bottom)
(store-bought or homemade)
Equipment
- Pie dish
- Saucepan
- Oven
Step-by-Step Instructions
Step 1: Cook the Vegetables
In a pan:
- Melt butter
- Add onion and garlic
- Cook for 2–3 minutes until soft
Add:
- Carrots
- Peas
- Corn
Cook for another 5 minutes.
Step 2: Make the Cream Sauce
Add flour to the pan and stir for 1 minute.
Slowly pour:
- Chicken broth
- Milk
Stir continuously until thick and creamy.
Season with:
- Salt
- Pepper
- Thyme
Step 3: Add Chicken
Add cooked chicken to the sauce.
Mix well.
👉 The filling should be thick, creamy, and rich.
Step 4: Prepare the Pie Base
- Place one pie crust in your baking dish
- Press it gently into the edges
Pour the filling inside.
Step 5: Add Top Crust
- Cover with second crust
- Seal the edges
- Cut small slits on top (to release steam)
Step 6: Bake
Preheat oven to 190°C (375°F)
Bake for 35–45 minutes until:
- Top is golden brown
- Crust is crispy
- Filling is bubbling inside
Step 7: Cool Before Serving
Let it rest for 10–15 minutes before cutting.
👉 This helps the filling set.
Final Result
- Flaky, buttery crust
- Creamy, savory filling
- Tender chicken and vegetables
- Golden, crispy top
Exactly like your image 😍
Pro Tips
Use Rotisserie Chicken
Saves time and adds flavor.
Don’t Make Filling Too Thin
It should be thick before baking.
Brush Top with Egg Wash
Gives shiny golden color.
Variations
1. Beef Pot Pie
Replace chicken with beef.
2. Vegetarian Version
Use mushrooms + potatoes instead of chicken.
3. Cheesy Version
Add shredded cheese to the filling.
Serving Ideas
- Serve hot
- Pair with salad
- Add hot sauce if you like spicy
Storage
- Fridge: 3–4 days
- Freezer: up to 2 months
Common Mistakes
Runny Filling
Not enough flour or not cooked enough.
Soggy Bottom Crust
Pre-bake base slightly if needed.
Overbaking
Crust becomes too hard.
Nutrition (Approx)
- Calories: 400–500 per slice
- Protein: 20–25 g
- Fat: 20–30 g
Final Thoughts
Chicken pot pie is:
- Comfort food classic
- Easy to customize
- Perfect for family meals
Once you try it, it will become one of your favorite homemade dishes.