Fluffy Pan-Fried Pancakes 

by

Ingredients

Basic pancake batter:

  • 2 cups (250g) all-purpose flour
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 tbsp baking powder
  • 2 eggs
  • 1½ cups (360ml) milk
  • 2 tbsp vegetable oil or melted butter
  • 1 tsp vanilla extract (optional)

Optional additions:

  • 2 tbsp yogurt (for extra softness)
  • 1 tbsp honey (for flavor)

Step 1: Prepare the Dry Ingredients

In a large bowl:

  • Add flour, sugar, salt, and baking powder
  • Mix well

👉 This ensures even distribution so your pancakes rise evenly.

Step 2: Prepare the Wet Ingredients

In another bowl:

  • Crack the eggs and whisk
  • Add milk
  • Add oil or melted butter
  • Add vanilla

Mix until smooth.

👉 The liquid mixture should be fully combined before adding to flour.

Step 3: Combine the Batter

  • Pour wet ingredients into the dry ingredients
  • Mix gently with a whisk or spoon

⚠️ Important:

  • Do NOT overmix
  • Small lumps are okay

👉 Overmixing makes pancakes dense instead of fluffy.

Step 4: Rest the Batter

Let the batter rest for 5–10 minutes.

Why?

  • Baking powder activates
  • Flour hydrates
  • Pancakes become softer

Step 5: Heat the Pan

  • Use a non-stick pan
  • Heat on medium-low
  • Lightly grease with oil or butter

👉 Too hot = burnt outside, raw inside

👉 Medium-low heat = perfect golden pancakes

Step 6: Cook the Pancakes

  1. Pour batter using a spoon or small ladle
  2. Let it spread naturally (don’t flatten)
  3. Cook until bubbles appear on the surface

This takes about 2–3 minutes

Flip carefully and cook another 1–2 minutes

👉 You want a golden-brown color like in your image.

Step 7: Repeat

  • Continue cooking remaining batter
  • Add a little oil between batches if needed

Stack pancakes on a plate.

Texture & Taste

These pancakes are:

  • Soft and fluffy inside
  • Slightly crispy outside
  • Light but filling
  • Perfectly golden

They have a homemade, comforting taste.

Pro Tips for Perfect Pancakes

1. Use medium-low heat

This is the secret to even cooking.

2. Don’t press pancakes

Pressing removes air → less fluffy

3. Flip only once

Wait until bubbles form before flipping

4. Keep size consistent

So they cook evenly

5. Add yogurt for softness

Makes them richer and more tender

Serving Ideas

Serve your pancakes with:

  • Honey 🍯
  • Maple syrup
  • Butter 🧈
  • Jam or chocolate spread
  • Fresh fruits 🍓🍌

For extra indulgence:

Stack them high and drizzle with syrup.

Storage

  • Fridge: up to 3 days
  • Freezer: up to 1 month

Reheat in:

  • Pan (best texture)
  • Microwave (quick option)

Common Mistakes

❌ Flat pancakes

✔ Baking powder expired

❌ Burnt outside

✔ Heat too high

❌ Dense texture

✔ Overmixed batter

❌ Raw inside

✔ Pancakes too thick + high heat

Why This Recipe Works

  • Baking powder creates air bubbles
  • Eggs give structure
  • Milk adds moisture
  • Resting the batter improves texture

The balance creates fluffy, golden pancakes every time.

Final Thoughts

These pancakes are simple but incredibly satisfying. Whether you’re making breakfast for yourself or family, they always deliver that warm, homemade comfort.

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