Ingredients
For the Pastry Dough
- 2 cups (250g) all-purpose flour
- 2 tablespoons sugar
- ¼ teaspoon salt
- 2 tablespoons butter (softened)
- 1 egg
- ½ cup milk
- Oil (for frying)
For the Cream Filling
- 2 cups milk
- ½ cup sugar
- 2 tablespoons cornstarch
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1 tablespoon butter
For Decoration
- Powdered sugar
Step-by-Step Instructions
Step 1: Prepare the Dough
In a bowl:
- Mix flour, sugar, and salt
Add:
- Butter
- Egg
- Milk
Mix until dough forms.
Knead for 8–10 minutes:
- Until smooth and elastic
Cover and rest for 30 minutes.
Step 2: Roll and Shape
Roll dough thin (very important).
Cut into rectangles.
Wrap each piece around metal tubes or shape into rolls.
Seal edges with a little water.
Step 3: Fry the Shells
Heat oil to medium heat.
Fry rolls until:
- Golden and crispy
Remove and let cool.
Carefully remove tubes.
Step 4: Prepare Cream Filling
In a saucepan:
- Heat milk
In a bowl:
- Mix sugar, cornstarch, egg yolks
Slowly add warm milk while mixing.
Return mixture to heat:
- Stir continuously until thick
Add:
- Butter
- Vanilla
Let cool completely.
Step 5: Fill the Rolls
Transfer cream into piping bag.
Fill each pastry roll from both sides.
Step 6: Decorate
Dust with powdered sugar.
Serve fresh.
Texture and Flavor
These rolls give:
- Crispy, crunchy shell
- Smooth, creamy filling
- Sweet vanilla flavor
- Light, airy texture
Tips for Best Results
1. Roll Dough Thin
Thinner = crispier shell.
2. Don’t Overfill
Prevents soggy pastry.
3. Cool Cream Before Filling
Warm cream softens shells.
4. Fry at Medium Heat
Too hot = burns outside, raw inside.
Variations
1. Chocolate Cream
Add melted chocolate to filling.
2. Custard Version
Add more egg yolks for richer cream.
3. Nut Filling
Add crushed nuts into cream.
4. Cream Cheese Filling
Mix cream cheese with sugar and vanilla.
Serving Suggestions
Serve with:
- Coffee ☕
- Tea
- Chocolate drizzle 🍫
Storage
- Best eaten fresh
- Can store in fridge (unfilled shells separate from cream)
Common Mistakes
- ❌ Thick dough → not crispy
- ❌ Filling while hot → soggy
- ❌ Low frying temperature → oily rolls
- ❌ Overcooking cream → lumps
Why This Recipe Works
- Thin dough creates crunch
- Frying gives golden texture
- Cream balances crispiness
- Filling adds richness
Final Thoughts
These crispy cream-filled pastry rolls are the perfect dessert for anyone who loves contrast—crunchy and creamy in every bite.
They look fancy but are actually easy to make with simple ingredients. Perfect for guests or special treats.