Ingredients
For the Crust
- 2 cups crushed biscuits (digestive or graham crackers)
- ½ cup (120g) melted butter
- 2 tablespoons sugar (optional)
For the Cheesecake Filling
- 400g cream cheese (softened)
- 1 cup heavy cream
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Step-by-Step Instructions
Step 1: Prepare the Crust
Crush biscuits:
- Use a blender or rolling pin
In a bowl:
- Mix crumbs with melted butter and sugar
Mix until it resembles wet sand.
Press firmly into a lined baking pan.
Tips:
- Press evenly for a strong base
- Use a glass or spoon
Chill in fridge for 20–30 minutes.
Step 2: Prepare Cream Cheese Mixture
In a bowl:
- Beat cream cheese until smooth
Add:
- Powdered sugar
- Vanilla
- Lemon juice
Mix until creamy and lump-free.
Step 3: Whip the Cream
In another bowl:
- Whip heavy cream until soft peaks form
Do not overwhip.
Step 4: Combine Filling
Fold whipped cream into cream cheese mixture.
Mix gently:
- Keep it light and airy
Step 5: Assemble
Pour filling over chilled crust.
Spread evenly and smooth top.
Step 6: Chill
Refrigerate for at least:
- 4–6 hours (best overnight)
This allows it to set properly.
Step 7: Cut into Bars
Remove from pan.
Cut into neat slices.
Clean knife between cuts for smooth edges.
Texture and Flavor
This cheesecake gives:
- Smooth, creamy texture
- Light and airy filling
- Buttery crunchy base
- Slight tang from cream cheese
Tips for Perfect Cheesecake Bars
1. Use Soft Cream Cheese
Avoid lumps.
2. Chill Properly
Essential for firm slices.
3. Don’t Overwhip Cream
Keeps texture light.
4. Press Crust Well
Prevents crumbling.
Variations
1. Chocolate Version
Add melted chocolate to filling.
2. Fruit Topping
Add strawberry or blueberry sauce.
3. Oreo Version
Use crushed Oreos for crust.
4. Caramel Version
Drizzle caramel on top.
Serving Suggestions
Serve chilled with:
- Fresh fruits 🍓
- Chocolate drizzle 🍫
- Coffee ☕
Storage
- Refrigerate up to 5 days
Freezing
- Freeze up to 1 month
Common Mistakes
- ❌ Not chilling enough → soft texture
- ❌ Lumpy cream cheese → uneven filling
- ❌ Weak crust → falls apart
Why This Recipe Works
- Cream cheese gives structure
- Whipped cream adds lightness
- Chilling sets the dessert
- Butter binds crust perfectly
Final Thoughts
These no-bake cheesecake bars are one of the easiest desserts you can make while still looking elegant and professional. They’re creamy, refreshing, and perfect for any occasion.
The smooth filling and buttery base create a perfect balance that everyone loves.