Ingredients
For the Vanilla Cake
- 2 cups (250g) all-purpose flour
- 1 ½ cups (300g) sugar
- 1 cup (240ml) milk
- ½ cup (120ml) oil or melted butter
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
For the Pineapple Filling
- 1 can pineapple chunks (drained)
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- ¼ cup pineapple juice
For the Cream Layer
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Optional Topping
- Chopped nuts (walnuts or pecans)
- Extra pineapple pieces
Step-by-Step Instructions
Step 1: Prepare the Cake Batter
In a bowl:
- Beat eggs and sugar until light
- Add milk, oil, and vanilla
- Mix well
In another bowl:
- Mix flour, baking powder, salt
Gradually combine dry ingredients into wet mixture.
Mix gently until smooth.
Step 2: Bake the Cake
Preheat oven to 180°C (350°F).
Pour batter into a greased cake pan.
Bake for 30–35 minutes:
- Until golden
- Toothpick comes out clean
Let cool completely.
Step 3: Prepare Pineapple Filling
In a saucepan:
- Add pineapple chunks, sugar, juice
Mix cornstarch with a little water and add.
Cook over medium heat:
- Stir until thickened
Let cool completely.
Step 4: Whip the Cream
In a cold bowl:
- Add heavy cream
- Add powdered sugar and vanilla
Whip until soft peaks form.
Step 5: Assemble the Cake
Slice cake into two layers.
Layering:
- Bottom cake layer
- Spread whipped cream
- Add pineapple filling
- Add more cream
- Top with second cake layer
Step 6: Frost the Cake
Cover the entire cake with whipped cream.
Smooth the surface.
Step 7: Decorate
Top with:
- Pineapple pieces
- Chopped nuts
Step 8: Chill Before Serving
Refrigerate for at least 2 hours.
This helps:
- Set layers
- Enhance flavor
Texture and Flavor
This cake offers:
- Soft, airy sponge
- Creamy smooth layers
- Juicy pineapple bites
- Light and refreshing taste
Tips for Best Results
1. Drain Pineapple Well
Too much liquid can make cake soggy.
2. Chill Before Serving
Improves texture and structure.
3. Don’t Overwhip Cream
Keep it smooth and soft.
4. Use Cold Ingredients for Cream
Helps it whip better.
Variations
1. Coconut Version
Add coconut flakes or coconut milk.
2. Cream Cheese Frosting
Replace whipped cream with cream cheese frosting.
3. Mango Version
Use mango instead of pineapple.
4. Extra Moist Cake
Brush layers with pineapple juice.
Serving Suggestions
Serve chilled with:
- Tea ☕
- Coffee
- Fresh fruit
Storage
- Refrigerate up to 3 days
Common Mistakes
- ❌ Not cooling cake → cream melts
- ❌ Too much filling → layers slide
- ❌ Overmixing batter → dense cake
Why This Recipe Works
- Sponge holds moisture well
- Cream balances sweetness
- Pineapple adds freshness
- Chilling sets everything perfectly
Final Thoughts
This pineapple cream cake is the perfect combination of lightness and richness. It’s not too heavy, making it ideal for any occasion—from birthdays to simple family desserts.