Ingredients
For the Base
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 tablespoons sugar
- ½ cup butter (cold, cubed)
- ¾ cup milk
For the Creamy Mixture
- 2 cups milk
- 1 cup sugar
- ½ cup heavy cream (optional for richness)
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Biscuit Dough
In a bowl:
- Mix flour, baking powder, salt, and sugar
Add cold butter:
- Use fingers or a fork
- Mix until crumbly texture forms
Add milk gradually:
- Mix until a soft dough forms
Do not overmix.
Step 2: Shape the Dough
You have two options:
- Drop spoonfuls directly into the dish
- Or flatten slightly and cut pieces
Place pieces into a greased baking dish.
Step 3: Prepare the Cream Mixture
In a bowl:
- Mix milk, sugar, cream, and vanilla
Stir until sugar dissolves.
Step 4: Assemble
Pour the milk mixture over the dough.
Important:
- Dough will float slightly
- Liquid will soak during baking
Step 5: Bake
Preheat oven to 180°C (350°F).
Bake for 40–50 minutes until:
- Top becomes golden
- Edges bubble
- Center is soft but set
Step 6: Rest Before Serving
Let it cool for 10–15 minutes.
The sauce thickens slightly as it rests.
Texture and Flavor
This dessert gives:
- Soft, fluffy biscuit top
- Creamy, slightly custardy bottom
- Sweet, comforting flavor
- Light golden crust
Tips for Best Results
1. Use Cold Butter
Creates soft, flaky biscuit texture.
2. Don’t Overmix Dough
Keeps it light and tender.
3. Balance Sugar
Adjust depending on your taste.
4. Watch Baking Time
Avoid overbaking to keep it creamy.
Variations
1. Coconut Version
Add coconut milk and shredded coconut.
2. Chocolate Version
Add chocolate chips into dough.
3. Fruit Version
Add apples, peaches, or berries.
4. Caramel Version
Drizzle caramel on top after baking.
Serving Suggestions
Serve warm with:
- Ice cream 🍨
- Custard sauce 🍮
- Whipped cream
Storage
- Refrigerate up to 3 days
Reheating
- Warm in oven or microwave
- Add a little milk to restore creaminess
Common Mistakes
- ❌ Too much liquid → overly runny
- ❌ Overmixing dough → dense texture
- ❌ Overbaking → dry result
- ❌ Not resting → too soft to serve
Why This Recipe Works
- Biscuit dough absorbs milk while baking
- Cream creates a rich sauce
- Baking forms contrast between top and bottom
- Simple ingredients create deep comfort flavor
Final Thoughts
This creamy biscuit cobbler is one of the easiest desserts you can make with minimal ingredients. It’s warm, soft, and incredibly comforting—perfect for family gatherings or cozy evenings.
The golden top and creamy base make it feel homemade and nostalgic, like a traditional comfort dessert.