Sticky Garlic Honey Chicken Wings with Crispy Potatoes

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Ingredients

For the Chicken Wings

  • 1 kg chicken wings (drumettes + flats)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil

For the Sticky Garlic Honey Sauce

  • 4 cloves garlic (minced)
  • ½ cup honey
  • ¼ cup soy sauce
  • 2 tablespoons ketchup
  • 1 tablespoon vinegar (or lemon juice)
  • 1 teaspoon chili flakes (optional)
  • 1 tablespoon butter

For the Crispy Potatoes

  • 4 medium potatoes (cut into wedges)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder

For the Creamy Dip (Optional)

  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 teaspoon mustard
  • Pinch of garlic powder

Step-by-Step Instructions

Step 1: Prepare the Chicken

Wash and pat dry the chicken wings.

In a bowl:

  • Add wings
  • Season with salt, pepper, paprika, garlic powder
  • Add olive oil

Mix well so every piece is coated.

Let it marinate for at least 20–30 minutes (or longer for more flavor).

Step 2: Prepare the Potatoes

Cut potatoes into wedges.

In a bowl:

  • Toss with olive oil
  • Add salt, paprika, pepper, garlic powder

Mix well.

Step 3: Bake Chicken and Potatoes

Preheat oven to 200°C (400°F).

Arrange wings on one side of a baking tray and potatoes on the other.

Bake for 35–45 minutes:

  • Flip halfway
  • Cook until wings are golden and crispy
  • Potatoes should be crispy outside, soft inside

Step 4: Make the Sauce

In a pan:

  • Melt butter
  • Add garlic and cook briefly

Add:

  • Honey
  • Soy sauce
  • Ketchup
  • Vinegar
  • Chili flakes

Simmer for 3–5 minutes until slightly thick.

Step 5: Coat the Wings

Once wings are cooked:

  • Transfer them to a large bowl
  • Pour the hot sauce over

Toss well until fully coated.

Step 6: Prepare the Dip

Mix:

  • Mayonnaise
  • Ketchup
  • Mustard
  • Garlic powder

Stir until smooth.

Step 7: Serve

Plate the wings with potatoes.

Sprinkle:

  • Fresh parsley (optional)
  • Sesame seeds (optional)

Serve with dip on the side.

Texture and Flavor

This dish delivers:

  • Crispy outside, juicy inside wings
  • Sticky, glossy sauce
  • Sweet + savory balance
  • Crispy potatoes with soft centers

A perfect comfort meal.

Tips for Best Results

1. Dry the Chicken Well

This helps achieve crispiness.

2. Don’t Overcrowd Tray

Space allows proper roasting.

3. Use High Heat

Essential for crispy skin.

4. Add Sauce After Baking

Prevents soggy wings.

Variations

1. Spicy Version

Add hot sauce or extra chili.

2. BBQ Version

Replace sauce with BBQ sauce.

3. Air Fryer Version

Cook wings at 200°C for 20–25 minutes.

4. Lemon Garlic Version

Replace honey with lemon juice + butter.

Storage

  • Refrigerate up to 3 days

Reheating

  • Oven: best for crispiness
  • Avoid microwave (makes soft)

Common Mistakes

  • ❌ Not drying chicken → not crispy
  • ❌ Adding sauce too early → soggy
  • ❌ Low oven temp → pale wings
  • ❌ Overcooking → dry meat

Why This Recipe Works

  • Baking creates crispy skin
  • Sauce adds bold flavor
  • Garlic + honey balance sweet and savory
  • Potatoes complement the dish perfectly

Final Thoughts

These sticky garlic honey wings are one of the most delicious and easy meals you can make. The combination of crispy chicken, rich glaze, and golden potatoes makes it a complete, satisfying dish.

It’s perfect for family dinners, parties, or even a weekend treat. Once you try it, you’ll want to make it again and again.

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