This dish is a cheesy sausage potato bake — creamy, hearty, and baked until golden and bubbly. It combines soft potatoes, sliced sausages, and a rich egg-and-cheese mixture that sets into a fluffy, custard-like texture. Perfect for breakfast, lunch, or dinner.
Below is a full detailed recipe so you can recreate these delicious individual baked bowls at home.
Why You’ll Love This Recipe
This bake is a favorite because it’s:
- Creamy and cheesy
- Filling and comforting
- Easy to prepare
- Perfect for meal prep
- Great for all times of day
Ingredients
Main Ingredients
- 3–4 potatoes (peeled and diced small)
- 2–3 sausages (sliced)
- 1 small carrot (optional, diced)
- 2 tablespoons green onions (chopped)
Creamy Mixture
- 3 eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and black pepper
- ½ teaspoon paprika
Topping
- Extra cheese
- Optional herbs
Tools Needed
- Mixing bowl
- Baking dishes (small or one large)
- Oven
Step 1: Preparing the Potatoes
Peel and dice potatoes into small cubes.
Boil for 5–7 minutes until slightly tender (not fully cooked).
Drain and set aside.
Step 2: Preparing the Filling
In a bowl, mix:
- Eggs
- Milk
- Cheese
- Salt, pepper, paprika
Whisk until smooth.
Step 3: Assembling
In baking dishes, add:
- Potatoes
- Sausage slices
- Carrots and green onions
Pour egg mixture over everything.
Top with extra cheese.
Step 4: Baking
Preheat oven to 180°C (350°F).
Bake for 25–30 minutes until:
- Set in the center
- Golden on top
Step 5: Serving
Let cool slightly.
Serve warm — soft, cheesy, and flavorful.
Texture Secrets
Perfect bake should be:
- Soft potatoes
- Creamy custard texture
- Melted cheesy top
- Slightly golden crust
Common Mistakes to Avoid
Undercooked center
- Not baked long enough
Too watery
- Potatoes not drained
Dry texture
- Not enough milk or cheese
Flavor Variations
Spicy Version
Add chili flakes or spicy sausage.
Veggie Style
Add peppers, mushrooms, or spinach.
Extra Creamy
Add cream instead of milk.
Meat Lovers
Add bacon or ham.
Serving Ideas
Serve with:
- Salad
- Bread
- Sauce (ketchup or garlic sauce)
Storage Tips
- Refrigerator: up to 3 days
- Reheat in oven or microwave
Why This Recipe Is So Popular
This dish is loved because it’s simple, affordable, and satisfying. It turns basic ingredients into a creamy, cheesy meal that works for any time of day.
Pro Tips for Best Results
- Cut potatoes small for even cooking.
- Don’t skip pre-boiling.
- Use good melting cheese.
- Let it rest before serving.
Final Thoughts
This cheesy sausage potato bake is rich, creamy, and full of flavor. With soft potatoes, savory sausage, and a golden cheesy top, it’s the ultimate comfort dish.