These cupcakes are incredibly soft, airy, and moist, with a delicate crumb that almost melts in your mouth. They look simple, but the texture is what makes them special — light like sponge cake, yet rich enough to feel like a dessert.
Here’s a full detailed recipe so you can make these perfect fluffy cupcakes at home.
Why You’ll Love These Cupcakes
These cupcakes are loved because they are:
- Super soft and fluffy
- Light and not heavy
- Slightly sweet with vanilla flavor
- Perfect for any occasion
- Easy and beginner-friendly
They’re great on their own or with frosting.
Ingredients
Dry Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
Wet Ingredients
- 3 eggs (room temperature)
- ¾ cup sugar
- ½ cup milk
- ½ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Tools Needed
- Mixing bowls
- Hand mixer or whisk
- Muffin tray
- Cupcake liners
Step 1: Preparing the Batter
In a bowl, beat eggs and sugar until light, pale, and fluffy (about 3–5 minutes).
This step is key for softness.
Add:
- Milk
- Oil
- Vanilla
Mix gently.
Step 2: Adding Dry Ingredients
Sift flour, baking powder, and salt.
Add gradually to the wet mixture.
Mix gently (do not overmix).
The batter should be smooth and slightly airy.
Step 3: Filling the Cups
Line muffin tray with paper liners.
Fill each cup about ¾ full.
Step 4: Baking
Preheat oven to 170–180°C (340–350°F).
Bake for 18–22 minutes until:
- Tops are lightly golden
- Toothpick comes out clean
Step 5: Cooling
Let cupcakes cool completely before serving.
This helps maintain their soft texture.
Texture Secrets
Perfect cupcakes should be:
- Light and fluffy
- Moist but not dense
- Soft crumb
- Slightly springy when pressed
Common Mistakes to Avoid
Dense cupcakes
- Overmixing batter
- Not beating eggs enough
Dry texture
- Overbaking
Flat tops
- Oven too low
Flavor Variations
Lemon Cupcakes
Add lemon zest.
Chocolate Chips
Add chocolate chips to batter.
Filled Cupcakes
Add jam or cream inside.
Coconut Style
Replace milk with coconut milk.
Serving Ideas
Serve with:
- Powdered sugar
- Buttercream frosting
- Chocolate ganache
- Fresh fruits
Storage Tips
- Room temperature: 2–3 days
- Store in airtight container
Why This Recipe Is So Popular
These cupcakes are simple but deliver bakery-quality results. The airy texture and soft crumb make them stand out compared to heavier cakes.
Pro Tips for Best Results
- Use room temperature eggs.
- Beat eggs and sugar well.
- Don’t overmix flour.
- Bake at correct temperature.
Final Thoughts
These ultra-soft vanilla cupcakes are light, fluffy, and absolutely delicious. With a simple method and perfect texture, they’re ideal for beginners and experienced bakers alike.