Tender Oven-Baked BBQ Pork Ribs 

by

🥩 Ingredients

For the Ribs:

  • 1.5–2 kg pork ribs (baby back or spare ribs)
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

For the BBQ Sauce:

  • 1 cup barbecue sauce (store-bought or homemade)
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar
  • 2 cloves garlic (minced)

🔪 Step 1: Prepare the Ribs

Start by removing the membrane from the back of the ribs. This step is important because it helps the seasoning penetrate better and results in more tender meat.

Pat the ribs dry with paper towels. Mix salt, pepper, paprika, garlic powder, and onion powder, then rub this seasoning generously all over the ribs.

Let the ribs sit for at least 30 minutes (or overnight in the fridge for deeper flavor).

🔥 Step 2: Slow Cook in the Oven

Preheat your oven to 160°C (320°F).

Wrap the ribs tightly in aluminum foil and place them on a baking tray. This traps moisture and helps the ribs cook slowly and evenly.

Bake for 2.5 to 3 hours until the meat becomes tender and starts pulling away from the bone.

🍯 Step 3: Prepare the BBQ Glaze

While the ribs are cooking, combine barbecue sauce, honey, brown sugar, soy sauce, vinegar, and minced garlic in a saucepan.

Simmer on low heat for 5–7 minutes until slightly thickened. This creates a rich, glossy glaze that will coat the ribs beautifully.

🔥 Step 4: Caramelize the Ribs

Remove the ribs from the oven and carefully unwrap them.

Brush a generous layer of BBQ glaze over the ribs.

Increase oven temperature to 220°C (430°F) or switch to broil (grill mode). Return the ribs to the oven uncovered for 10–15 minutes.

This step caramelizes the sauce, giving you that sticky, slightly charred finish just like in the image.

🔪 Step 5: Slice and Serve

Let the ribs rest for 5–10 minutes before slicing between the bones.

Serve with extra BBQ sauce on the side and your favorite sides like fries, coleslaw, or corn.

💡 Tips for Perfect Ribs

  • Low and slow cooking is the secret to tenderness
  • Wrapping in foil keeps the ribs juicy
  • Don’t skip the final high-heat step—it adds flavor and texture
  • Marinate overnight for deeper taste
  • Add a pinch of chili flakes for a spicy kick

🍽️ Serving Ideas

These ribs pair perfectly with:

  • Crispy French fries
  • Garlic bread
  • Fresh salad
  • Grilled vegetables

🧊 Storage & Reheating

  • Store in the fridge for up to 3 days
  • Reheat in oven at 180°C covered with foil
  • Add extra sauce before reheating to keep them moist

❤️ Final Thoughts

These oven-baked BBQ pork ribs are the ultimate comfort food—tender, flavorful, and coated in a sticky glaze that makes every bite unforgettable. Whether you’re cooking for guests or treating yourself, this recipe guarantees satisfaction.

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