Why You’ll Love This Recipe
This brioche is amazing because it’s:
- Soft and fluffy
- Filled with creamy custard
- Loaded with chocolate chips
- Slightly sweet and rich
- Perfect for special occasions
It feels like a mix between bread and dessert.
Ingredients
For the Dough
- 3 cups all-purpose flour
- ¼ cup sugar
- 1 teaspoon salt
- 1 tablespoon yeast
- 1 cup warm milk
- 2 eggs
- ½ cup butter (softened)
For the Filling
- 1 cup pastry cream or custard
- ½ cup chocolate chips
- ½ cup dried fruit (apricots, raisins, etc.)
For Topping Cream
- 1 cup whipped cream or custard
- Extra chocolate chips
- Nuts (optional)
Tools Needed
- Mixing bowl
- Stand mixer or hands
- Baking pan
- Oven
Step 1: Preparing the Dough
In a bowl, mix warm milk, sugar, and yeast. Let it activate for 5–10 minutes.
Add eggs, flour, and salt.
Mix and knead until smooth.
Add butter gradually and knead until soft and elastic.
Cover and let rise for 1–1.5 hours until doubled.
Step 2: Preparing the Filling
Mix chocolate chips and dried fruit together.
Prepare custard if homemade (or use ready-made).
Step 3: Shaping the Brioche
Roll out dough into a rectangle.
Spread custard over the dough.
Sprinkle chocolate chips and dried fruit.
Roll tightly like a log.
Place in baking pan or shape into round loaf.
Step 4: Second Rise
Cover and let it rise again for 30–40 minutes.
This step ensures softness.
Step 5: Baking
Preheat oven to 180°C (350°F).
Bake for 25–30 minutes until golden brown.
Let cool slightly.
Step 6: Adding the Cream Topping
Pipe or spread cream on top in a swirl.
Sprinkle chocolate chips and nuts.
Texture Secrets
Perfect brioche should be:
- Soft and airy inside
- Lightly sweet
- Creamy filling
- Moist but not heavy
Common Mistakes to Avoid
Dense bread
- Not enough kneading or rising
Dry texture
- Overbaking
Filling leaking
- Overfilled or not sealed well
Flavor Variations
Chocolate Lovers
Add more chocolate layers.
Citrus Style
Add orange zest.
Nutty Version
Add almonds or hazelnuts.
Vanilla Cream
Use vanilla pastry cream for richer taste.
Serving Ideas
Serve with:
- Coffee
- Tea
- Milk
Perfect for breakfast or dessert.
Storage Tips
- Room temp: 2 days
- Fridge: up to 5 days
- Reheat lightly before serving
Why This Recipe Is So Popular
This brioche combines soft bread with creamy filling and sweet toppings, making it feel like a bakery treat. It’s rich but still light, which makes it perfect for many occasions.
Pro Tips for Best Results
- Knead dough well for softness.
- Let it rise properly.
- Don’t overload filling.
- Use fresh yeast for best results.
Final Thoughts
This cream-stuffed brioche is soft, rich, and beautifully layered with chocolate and fruit. It’s the perfect homemade bakery-style treat that looks impressive but is simple to make.