📝 Introduction
This dessert you shared is a tropical masterpiece—soft, creamy layers infused with pineapple flavor, topped with toasted coconut and a fluffy cloud of whipped cream. It looks like a cross between a poke cake, a cream lush dessert, and a coconut pineapple trifle, all baked (or chilled) into one irresistible treat.
The beauty of this recipe lies in its contrast of textures:
- Light and airy cream layers
- Moist cake or base soaked with pineapple
- Slight crunch from toasted coconut
- A refreshing, sweet tropical flavor
It’s the perfect dessert for warm days, family gatherings, or when you just want something indulgent but refreshing.
🧾 Ingredients
🍰 Base Layer (Cake)
- 1 box vanilla or yellow cake mix
- Ingredients required for the mix (eggs, oil, water)
👉 OR homemade alternative:
- 2 cups flour
- 1 cup sugar
- 1 cup milk
- ½ cup butter
- 2 eggs
- 1 tsp vanilla
- 2 tsp baking powder
🍍 Pineapple Layer
- 1 can (400g) crushed pineapple (with juice)
- ½ cup sugar (optional, depending on sweetness)
🥥 Cream Layer
- 250g cream cheese (softened)
- 1 cup powdered sugar
- 2 cups whipped cream (or whipped topping)
- 1 tsp vanilla extract
🥥 Coconut Topping
- 1 cup shredded coconut (toasted)
🍦 Garnish
- Extra whipped cream
- Pineapple chunks (optional)
👨🍳 Step-by-Step Instructions
🔥 Step 1: Bake the Cake Base
Prepare the cake mix according to package instructions.
Pour into a greased baking dish and bake at 180°C (350°F) for 25–30 minutes.
Let the cake cool slightly.
🍍 Step 2: Add Pineapple Infusion
While the cake is still warm:
- Use a fork or skewer to poke holes all over the cake
- Pour the crushed pineapple (with juice) evenly on top
This step allows the cake to absorb all that tropical flavor and become incredibly moist.
🧀 Step 3: Prepare the Cream Layer
In a bowl:
- Beat cream cheese until smooth
- Add powdered sugar and vanilla
- Fold in whipped cream gently
Mix until light, fluffy, and creamy.
🍰 Step 4: Assemble the Layers
Once the cake is fully cooled:
- Spread the cream mixture evenly over the pineapple layer
- Smooth the top using a spatula
🥥 Step 5: Add Coconut Crunch
Toast shredded coconut in a pan over medium heat until golden brown.
Sprinkle generously over the top.
❄️ Step 6: Chill
Refrigerate for at least 3–4 hours (overnight is best).
This helps the layers set and enhances the flavor.
🍽️ Serving
Cut into squares and serve chilled.
Top each slice with:
- A swirl of whipped cream
- Extra toasted coconut
Just like in your image 😍
💡 Pro Tips
🥥 Toast the Coconut Well
Golden coconut adds flavor and texture—don’t skip this!
❄️ Chill Overnight
The longer it chills, the better it tastes.
🍍 Don’t Drain Pineapple
The juice is essential for moisture and flavor.
🔄 Variations
🍌 Add Banana Layer
Layer sliced bananas for extra tropical vibes.
🍫 Chocolate Twist
Add a chocolate drizzle on top.
🍮 No-Bake Version
Use crushed biscuits + butter as a base instead of cake.
🥭 Mango Upgrade
Replace pineapple with mango puree for a different flavor.
🧊 Storage
- Fridge: up to 4 days
- Keep covered to maintain freshness
❤️ Final Thoughts
This pineapple coconut dessert is soft, creamy, refreshing, and packed with tropical flavor. It’s one of those recipes that feels fancy but is actually very easy to make.