Cheesy Beef Stuffed Bread Squares 

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Why You’ll Love This Recipe

These stuffed squares are loved because they are:

  • Soft and fluffy bread
  • Rich, juicy beef filling
  • Loaded with melted cheese
  • Golden crispy top
  • Easy to prepare
  • Perfect for sharing

They’re like a mix between pizza, stuffed bread, and cheesy casserole.

Ingredients

For the Dough (or use ready dough)

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon yeast
  • 1 cup warm milk
  • 2 tablespoons olive oil

For the Beef Filling

  • 300–400 g ground beef
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • Salt and black pepper
  • 1 teaspoon paprika
  • ½ teaspoon oregano
  • 2 tablespoons tomato sauce (optional)

Cheese Layer

  • 2 cups mozzarella cheese
  • ½ cup cheddar cheese

For Topping

  • 1 egg (egg wash)
  • Extra cheese

Tools Needed

  • Mixing bowl
  • Baking tray
  • Rolling pin
  • Frying pan

Step 1: Preparing the Dough

In a bowl, mix warm milk, sugar, and yeast. Let sit 5–10 minutes until foamy.

Add flour, salt, and oil. Mix and knead until soft dough forms.

Knead for about 8–10 minutes until smooth.

Cover and let rise for 1 hour until doubled in size.

Step 2: Preparing the Beef Filling

Heat a pan with a little oil.

Cook onion until soft, then add garlic.

Add ground beef and cook until browned.

Season with salt, pepper, paprika, and oregano.

Cook until slightly caramelized and not watery.

Let cool slightly.

Step 3: Assembling the Bread

Divide dough into two parts.

Roll the first layer and place in a greased baking dish.

Spread beef evenly over the dough.

Add generous layer of cheese.

Roll second dough layer and place on top.

Seal edges gently.

Step 4: Topping

Brush top with egg wash.

Sprinkle extra cheese for golden crust.

Step 5: Baking

Preheat oven to 180°C (350°F).

Bake for 25–30 minutes until:

  • Golden brown
  • Cheese melted
  • Bread fully cooked

Step 6: Cutting & Serving

Let it cool for 10 minutes.

Cut into squares like in the image.

Serve warm for best cheese stretch.

Texture Secrets

Perfect stuffed bread should be:

  • Soft and fluffy inside
  • Crispy golden top
  • Juicy filling
  • Stretchy melted cheese

Common Mistakes to Avoid

Dough too dense

  • Not enough rising time

Soggy bottom

  • Filling too wet

Cheese leaking

  • Overfilled or not sealed

Flavor Variations

Chicken Version

Use shredded chicken instead of beef.

Spicy Style

Add chili flakes or hot sauce.

Pizza Style

Add olives, peppers, and pizza sauce.

Vegetable Version

Use mushrooms, spinach, and cheese.

Serving Ideas

Serve with:

  • Garlic sauce
  • Tomato sauce
  • Salad
  • Fries

Perfect for gatherings or quick meals.

Storage & Reheating

  • Refrigerator: up to 3 days
  • Freeze: up to 1 month

Reheat in oven for best texture.

Why This Recipe Is So Popular

Stuffed bread is loved because it’s simple, filling, and customizable. The combination of bread, meat, and cheese creates a satisfying dish that works for any occasion.

Pro Tips for Best Results

  • Let dough rise properly.
  • Cool filling before adding.
  • Use good melting cheese.
  • Don’t overbake.

Final Thoughts

These cheesy beef stuffed bread squares are soft, rich, and full of flavor. With a fluffy bread base, juicy filling, and melted cheese, every bite is comforting and delicious.

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