Why You’ll Love These Cakes
These semolina cakes are popular because they are:
- Crispy outside, soft inside
- Lightly sweet and comforting
- Made with simple ingredients
- Quick to prepare
- Perfect with tea or coffee
They’re similar to traditional homemade treats found in many cultures.
Ingredients
Main Ingredients
- 1 cup fine semolina
- ½ cup flour
- ¼ cup sugar
- 1 teaspoon baking powder
- Pinch of salt
- 1 egg
- ½ cup milk
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
For Frying
- Vegetable oil
Optional Coating
- Sugar or cinnamon sugar
Tools Needed
- Mixing bowl
- Spoon or spatula
- Frying pan
- Cutter or glass
Step 1: Preparing the Dough
In a bowl, mix:
- Semolina
- Flour
- Sugar
- Baking powder
- Salt
Add egg, milk, melted butter, and vanilla.
Mix until a soft dough forms.
Let it rest for 10–15 minutes so semolina absorbs moisture.
Step 2: Shaping the Cakes
Roll the dough on a lightly floured surface to medium thickness.
Use a round cutter or glass to cut circles.
You can also shape by hand into small discs.
Step 3: Frying
Heat oil in a pan over medium heat.
Fry the cakes for about 2–3 minutes per side until golden brown.
Flip gently to cook evenly.
Once done:
- Remove and place on paper towels
- Drain excess oil
Step 4: Optional Coating
While still warm, roll the cakes in sugar or cinnamon sugar for extra flavor.
Texture Secrets
Perfect semolina cakes should be:
- Crispy and golden outside
- Soft and slightly fluffy inside
- Lightly sweet
- Not greasy
The resting step helps create the soft interior.
Common Mistakes to Avoid
Too hard
- Dough too dry
- Overcooked
Too oily
- Oil not hot enough
Not cooked inside
- Cakes too thick
Flavor Variations
Coconut Version
Add shredded coconut to dough.
Lemon Flavor
Add lemon zest.
Honey Style
Drizzle with honey after frying.
Stuffed Version
Fill with chocolate or cream.
Serving Ideas
Serve these cakes with:
- Tea or coffee
- Honey or jam
- Chocolate spread
- Powdered sugar
Perfect for breakfast or snacks.
Storage & Reheating
- Room temperature: 2 days
- Reheat in pan or oven
Avoid microwave to keep crisp texture.
Why This Recipe Is So Popular
Semolina cakes are loved because they are simple, comforting, and quick to prepare. They use basic pantry ingredients but deliver a delicious result with a perfect balance of crispiness and softness.
Pro Tips for Best Results
- Let dough rest properly.
- Fry on medium heat (not too hot).
- Keep thickness even.
- Don’t overcrowd the pan.
Final Thoughts
These crispy semolina fried cakes are a simple yet delicious treat. With a golden crust and soft interior, they are perfect for any time of the day. Easy to make and full of comforting flavor, they’re a great addition to your homemade recipes.