Why These Mini Quiche Cups Are So Popular
People love these because they are:
- Crispy outside, creamy inside
- Easy to serve individually
- Perfect for meal prep
- Great hot or cold
- Customizable with many fillings
They are ideal for gatherings or quick breakfasts.
Ingredients You Will Need
For the Crust
- 1 package pie dough or shortcrust pastry
- Butter for greasing pans
For the Filling
- 4 eggs
- 1 cup heavy cream or milk
- 1 cup shredded cheese (cheddar or mozzarella)
- ½ onion (finely chopped)
- ½ cup cooked bacon or ham (optional)
- Salt and pepper
- 1 tablespoon chopped chives
Choosing the Right Crust
Best options:
- Store-bought pie dough (quick)
- Homemade shortcrust (extra buttery)
Keep dough cold for flaky texture.
Preparing the Muffin Pan
Grease muffin cups lightly.
Cut dough circles and press gently into cups.
Prick bottom lightly with fork.
This helps avoid air bubbles.
Pre-Baking the Crust
Pre-bake crusts:
- 8 minutes at 180°C (350°F)
This keeps crust crispy after filling.
Preparing the Egg Mixture
In a bowl whisk:
- Eggs
- Cream or milk
- Salt and pepper
Mix until smooth but not overly foamy.
Adding Flavor Fillings
Add into each cup:
- Cheese
- Onion
- Bacon or ham
- Chives
Then pour egg mixture over top.
Do not overfill — leave small space.
Baking the Quiche Cups
Bake at:
- 180°C (350°F)
For:
- 20–25 minutes
Look for:
- Puffy tops
- Golden edges
- Set center
Cooling and Removing
Let cool for:
- 5 minutes
Use knife gently around edges to release.
Cooling helps structure set properly.
Serving Suggestions
Serve with:
- Fresh salad
- Soup
- Breakfast platter
- Yogurt
Perfect any time of day.
Storage Tips
Refrigerator
- Airtight container
- Up to 4 days
Freezer
- Freeze individually
- Up to 2 months
Reheating Tips
Best methods:
- Oven
- Air fryer
These keep crust crispy.
Common Mistakes to Avoid
- Overfilling cups
- Skipping pre-bake
- Too much liquid
- Overbaking eggs
- Warm dough handling
Balance gives perfect texture.
Flavor Variations
Try different combinations:
Spinach + feta
Mushroom + Swiss cheese
Chicken + cheddar
Tomato + basil
Endless possibilities.
Tips for Extra Creamy Filling
- Use cream instead of milk
- Don’t overbake
- Mix eggs gently
- Use good quality cheese
Creamy texture comes from gentle baking.
Why This Recipe Is Perfect for Meal Prep
These mini quiches are great because:
- Easy grab-and-go breakfast
- Reheat well
- Portion controlled
- Freezer friendly
Ideal for busy mornings.
Perfect Occasions
Great for:
- Brunch tables
- Parties
- Lunch boxes
- Holiday gatherings
Elegant but easy.
Final Thoughts
These mini savory quiche cups combine buttery crust with creamy cheesy filling in perfect bite-sized portions. They’re easy to customize, simple to prepare, and always impressive.