Why These Pastry Bars Are So Irresistible
This dessert is popular because it combines:
- Flaky golden pastry
- Silky custard texture
- Cream cheese richness
- Easy layered preparation
- Bakery-quality results at home
The contrast between crisp pastry and soft filling makes every bite satisfying.
Ingredients You Will Need
Pastry Layers
- 2 sheets puff pastry
- 1 tablespoon melted butter (optional for brushing)
Creamy Filling
- 250 g cream cheese (softened)
- 2 cups milk
- ½ cup sugar
- 2 egg yolks
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 2 tablespoons butter
Optional Topping
- Powdered sugar
- Honey glaze
Choosing the Right Puff Pastry
Use:
- Ready-made puff pastry for convenience
Tips:
- Thaw properly before using
- Keep cold until ready to assemble
Cold pastry creates flaky layers.
Preparing the Custard Base
In a saucepan mix:
- Milk
- Sugar
- Cornstarch
- Egg yolks
Whisk well until smooth.
Cook over medium heat while stirring constantly.
Thickening the Custard
Continue stirring until mixture becomes thick and creamy.
Important:
- Stir continuously to prevent lumps
- Use medium heat only
When thickened, remove from heat.
Adding Cream Cheese
Add softened cream cheese and butter to warm custard.
Stir until smooth and silky.
Add vanilla extract.
Result should be:
- Creamy
- Glossy
- Thick but spreadable
Preparing the Baking Dish
Grease a rectangular baking dish lightly.
Place first sheet of puff pastry on bottom.
Press gently to fit corners.
Filling the Pastry
Pour creamy custard mixture evenly over pastry.
Smooth top using spatula.
Do not overfill — leave room for top layer.
Adding the Top Pastry Layer
Place second pastry sheet over filling.
Seal edges gently.
Optional:
- Brush top with melted butter for golden finish.
Baking to Golden Perfection
Preheat oven to 190°C (375°F).
Bake for:
- 30–35 minutes
Look for:
- Deep golden top
- Puff pastry fully risen
- Filling set inside
Cooling Before Cutting
Allow dessert to cool completely.
This step is important:
- Custard firms up
- Bars slice cleanly
Warm cutting may cause filling to spill.
Finishing Touch
Dust with powdered sugar or lightly brush with honey glaze for shine.
Cut into squares or rectangles.
Serving Suggestions
Serve:
- Slightly chilled
- At room temperature
- With coffee or tea
Also delicious with fresh berries.
Storage Tips
Refrigerator
- Airtight container
- Up to 4 days
Reheating
Warm briefly in oven for flaky texture.
Common Mistakes to Avoid
- Runny custard
- Overbaking pastry
- Cutting while hot
- Using warm pastry
- Not stirring custard enough
Small details ensure success.
Flavor Variations
Try these ideas:
Chocolate layer: add cocoa to custard.
Lemon version: add lemon zest.
Caramel twist: drizzle caramel on top.
Fruit version: add berries between layers.
Easy to personalize.
Tips for Bakery-Style Results
- Use cold pastry
- Thick custard filling
- Bake until deeply golden
- Cool fully before slicing
These steps create professional look.
Why This Dessert Is Perfect for Gatherings
It works well because:
- Easy slicing
- Make-ahead friendly
- Elegant presentation
- Rich but balanced flavor
Perfect for sharing.
Perfect Occasions
Great for:
- Family dessert
- Tea time
- Holidays
- Potluck gatherings
- Special treats
Final Thoughts
These creamy custard cream cheese pastry bars combine crispy flaky pastry with silky vanilla cream for a dessert that feels luxurious yet simple to prepare. The texture contrast and rich flavor make them unforgettable.