Why These Potato Patties Are So Popular
People love them because they offer:
- Crispy golden crust
- Soft fluffy potato center
- Melted cheesy topping
- Easy preparation
- Budget-friendly ingredients
They are comforting, satisfying, and perfect for any time of day.
Ingredients You Will Need
Main Ingredients
- 4 medium potatoes
- 1 cup shredded mozzarella or cheddar
- 1 egg
- 2 tablespoons flour
- Salt and black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons chopped parsley
For Frying
- Oil or butter
Choosing the Right Potatoes
Best choices:
- Yukon Gold
- Russet potatoes
These potatoes mash well and create fluffy patties while holding shape.
Cooking the Potatoes
Boil potatoes until fork-tender.
Tips:
- Do not overcook
- Drain well
Let them cool slightly before mashing.
Dry potatoes help achieve crisp edges.
Mashing for Perfect Texture
Mash potatoes until smooth but not gluey.
Avoid overmixing.
A slightly textured mash gives better results than completely smooth puree.
Mixing the Patty Mixture
Add to mashed potatoes:
- Egg
- Flour
- Garlic powder
- Paprika
- Salt and pepper
- Parsley
Mix gently until combined.
The mixture should hold shape when pressed.
Adding the Cheese
You can:
- Mix cheese into potato mixture
or - Place cheese in center for melty pockets
Both methods create delicious cheesy texture.
Shaping the Patties
Take a portion and shape into round patties.
Thickness should be:
- About 1.5 cm
Not too thin to prevent breaking.
Cooking the Patties
Heat oil or butter in a pan over medium heat.
Cook patties:
- 3–4 minutes per side
Look for:
- Golden crust
- Melted cheese
- Crispy edges
Cook in batches to avoid overcrowding.
Alternative Oven Method
For lighter version:
- Bake at 200°C (390°F)
- 20 minutes
- Flip halfway
Brush lightly with oil for color.
Serving Suggestions
Serve hot with:
- Garlic sauce
- Sour cream
- Ketchup
- Spicy mayo
- Fresh salad
Perfect as snack or side dish.
Storage Tips
Refrigerator
- Airtight container
- Up to 3 days
Freezer
- Freeze before frying
- Up to 2 months
Reheating Tips
Best reheating method:
- Pan or air fryer
This keeps the outside crispy.
Common Mistakes to Avoid
- Wet potato mixture
- Too much flour
- High heat burning outside
- Overcrowding pan
- Not seasoning enough
Small details greatly improve flavor.
Flavor Variations
Try these ideas:
Spicy: add chili flakes.
Herb version: add dill or thyme.
Extra cheesy: stuff with cheese cubes.
Vegetable: add grated carrot or zucchini.
Very easy to customize.
Tips for Extra Crispiness
- Dry potatoes well
- Use medium heat
- Don’t flip too early
- Lightly coat outside with flour
These tricks create golden crust.
Why This Recipe Is Perfect for Everyone
It works well because:
- Cheap ingredients
- Easy cooking
- Kid-friendly
- Great for leftovers
Perfect for busy days.
Perfect Occasions
Great for:
- Family snacks
- Breakfast sides
- Party appetizers
- Quick lunches
- Comfort food dinners
Final Thoughts
These crispy cheesy potato patties are the perfect balance of crunchy outside and soft cheesy inside. They’re simple to make but incredibly satisfying, making them a favorite for both everyday meals and gatherings.