Why This Dish Is So Comforting
Biscuits and gravy are a classic because they offer:
- Soft fluffy biscuits
- Creamy savory sauce
- Hearty sausage flavor
- Simple ingredients
- Ultimate comfort-food feeling
The combination of buttery bread and creamy gravy makes every bite warm and satisfying.
Ingredients You Will Need
For the Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold butter
- ¾ cup cold milk
For the Sausage Gravy
- 500 g breakfast sausage or ground sausage
- 3 tablespoons butter (optional)
- 3 tablespoons flour
- 3 cups milk
- Salt and black pepper
- ½ teaspoon garlic powder (optional)
Choosing the Right Sausage
Good sausage makes the gravy flavorful.
Options:
- Mild breakfast sausage
- Spicy sausage for extra kick
- Country-style sausage
The fat from the sausage adds flavor and helps thicken the gravy.
Making the Biscuits
In a bowl mix:
- Flour
- Baking powder
- Salt
Cut cold butter into flour until mixture looks crumbly.
Add cold milk and mix gently until dough forms.
Important:
- Do not overmix
- Dough should stay soft
Shaping the Biscuits
Turn dough onto floured surface.
Gently pat and fold a few times for layers.
Cut into rounds using a biscuit cutter or glass.
Place on baking tray close together for soft sides.
Baking the Biscuits
Preheat oven to 220°C (425°F).
Bake for:
- 12–15 minutes
Look for:
- Golden tops
- Light fluffy texture
Set aside while making gravy.
Browning the Sausage
In a skillet cook sausage over medium heat.
Break into small pieces as it cooks.
Cook until:
- Fully browned
- Slightly crispy edges
Do not remove fat — it helps flavor the gravy.
Making the Roux
Sprinkle flour over cooked sausage.
Stir for 1–2 minutes.
This step:
- Removes raw flour taste
- Thickens gravy later
The mixture will look thick and slightly dry.
Adding Milk Slowly
Gradually pour milk while stirring constantly.
Important:
- Add milk slowly
- Stir continuously to avoid lumps
As the gravy heats, it will thicken naturally.
Seasoning the Gravy
Add:
- Salt
- Black pepper (generous amount)
- Garlic powder if using
Taste and adjust.
The gravy should be creamy, smooth, and peppery.
Achieving Perfect Thickness
If gravy is too thick:
- Add splash of milk
If too thin:
- Simmer a little longer
Gravy should coat a spoon but still pour easily.
Serving the Dish
Split warm biscuits in half.
Spoon hot sausage gravy generously over the top.
Garnish with:
- Fresh parsley (optional)
- Extra black pepper
Serve immediately while hot.
Storage Tips
Refrigerator
- Store gravy separately
- Up to 3 days
Freezer
- Freeze gravy only
- Up to 2 months
Biscuits are best fresh but can be reheated.
Reheating Tips
Warm gravy slowly over low heat.
Add milk if needed to loosen texture.
Reheat biscuits in oven for best softness.
Common Mistakes to Avoid
- Adding milk too fast
- Not cooking flour enough
- Overmixing biscuit dough
- Using too little pepper
- Gravy too thick
Small adjustments create perfect comfort food.
Flavor Variations
Try these ideas:
Spicy version: add chili flakes.
Cheesy gravy: add shredded cheddar.
Herb version: add thyme or sage.
Mushroom style: add sautéed mushrooms.
Easy to adapt.
Tips for Extra Fluffy Biscuits
- Use cold butter
- Handle dough gently
- Do not twist cutter
- Bake at high heat
These steps create tall, soft biscuits.
Why This Dish Is Perfect for Breakfast
It works well because:
- Filling and satisfying
- Easy to make in batches
- Comforting flavors
- Loved by adults and kids
Ideal for weekend brunch.
Final Thoughts
Classic biscuits and sausage gravy is the definition of comfort food — warm, creamy, and hearty. The fluffy biscuits soak up the rich sausage gravy perfectly, creating a meal that feels cozy and satisfying every time.