If you’re looking for a dinner that feels indulgent, cheesy, crispy, and unbelievably satisfying, these cheesy bacon stuffed chicken rolls are about to become your new favorite recipe. Golden on the outside, juicy on the inside, and packed with melty cheese and smoky bacon, this dish delivers restaurant-quality flavor with simple home cooking steps.
Each bite gives you tender chicken wrapped around a creamy, savory filling, topped with bubbling cheese and crispy bacon bits. It’s rich without being heavy, comforting without being complicated, and perfect for both weeknight dinners and special occasions.
This is the kind of recipe that makes everyone at the table go quiet… because they’re too busy eating.
Why You’ll Love This Recipe
These chicken rolls are:
- Super juicy and tender
- Loaded with cheese
- Crispy bacon flavor in every bite
- Easy to prep ahead
- High protein and filling
- Perfect for family meals
- Great for meal prep
- Oven baked, not fried
Simple ingredients, big flavor.
Ingredients You’ll Need
For the chicken
- 4 large chicken breasts
- Salt and black pepper
- Garlic powder
- Paprika
- Italian seasoning
For the filling
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese (softened)
- 1/2 cup cooked bacon bits or chopped crispy bacon
- 2 cloves garlic (minced)
- 2 tablespoons chopped parsley
Optional topping
- Extra cheese
- Extra bacon
- Fresh herbs
Step-by-Step Instructions
Step 1 – Prep the Chicken
Place chicken breasts on a cutting board.
Slice each breast horizontally (butterfly style).
Pound gently until even thickness.
This helps them roll easily and cook evenly.
Season both sides with salt, pepper, garlic powder, and paprika.
Step 2 – Make the Filling
In a bowl mix:
Cream cheese
Mozzarella
Bacon
Garlic
Parsley
Stir until creamy and combined.
The smell alone is amazing.
Step 3 – Fill and Roll
Spread filling over each chicken breast.
Don’t overfill.
Roll tightly like a wrap.
Secure with toothpicks if needed.
Step 4 – Bake
Preheat oven to 375°F (190°C).
Place rolls seam-side down in a baking dish.
Top with extra cheese and bacon.
Bake 30–35 minutes.
Bake until:
Chicken is cooked through
Cheese is melted
Top is golden brown
Optional: broil 2–3 minutes for extra crispiness.
Step 5 – Rest and Serve
Let rest 5 minutes before slicing.
This keeps juices inside.
Garnish with parsley.
Serve hot and melty.
Pro Tips for Perfect Chicken Rolls
Use thin chicken breasts.
Don’t skip pounding.
Cook bacon extra crispy.
Let rest before cutting.
Use toothpicks for tight rolls.
These small tricks make a big difference.
What to Serve With
These rolls pair perfectly with:
Mashed potatoes
Rice
Roasted vegetables
Salad
Garlic bread
Steamed broccoli
Pasta
They’re super versatile.
Flavor Variations
Want to change it up?
Try:
Cheddar instead of mozzarella
Spinach and cheese filling
Mushrooms and Swiss
Jalapeños for heat
BBQ bacon style
Sun-dried tomatoes
So many possibilities.
Storage Tips
Store leftovers in fridge up to 4 days.
Reheat in oven or air fryer.
Avoid microwave if possible to keep texture.
Freezes well for meal prep.
Why This Recipe Works
Butterflied chicken cooks evenly.
Cream cheese keeps filling creamy.
Bacon adds crunch and smokiness.
Oven baking locks in juices.
The result is crispy outside and juicy inside.
Perfect balance of textures.
Final Thoughts
These cheesy bacon stuffed chicken rolls are comfort food at its best. Gooey cheese, crispy bacon, and tender chicken wrapped into one irresistible bite. They look impressive, taste incredible, and are surprisingly easy to make