- 2 cups crushed biscuits or graham crackers
- 1 cup peanut butter (or Nutella)
- ½ cup powdered sugar or honey
- ½ cup melted butter (or coconut oil)
- 1½–2 cups chocolate chips (for coating)
Optional extras
- crushed nuts
- oats
- coconut
- cocoa powder
- protein powder
Why These Are SO Good
This recipe works because:
✔ biscuits = crunch
✔ peanut butter = creamy + binds
✔ butter = fudgy texture
✔ chocolate coating = candy shell
✔ no baking needed
Inside stays soft & chewy.
Outside hard chocolate shell.
Best combo ever.
Step 1 – Crush the Biscuits
Crush into fine crumbs.
Blender or rolling pin.
Texture like sand.
Not chunky.
Step 2 – Mix the Filling
In bowl combine:
- biscuit crumbs
- peanut butter
- powdered sugar/honey
- melted butter
Mix until thick dough forms.
Should hold shape when pressed.
If too dry → add little peanut butter
If too sticky → add crumbs
Step 3 – Shape Balls
Scoop small portions.
Roll into balls.
About walnut size.
Place on tray.
Chill 15–20 minutes.
Helps firm them up.
Step 4 – Melt Chocolate
Melt chocolate chips (microwave or double boiler).
Stir until smooth.
Glossy and silky.
Smells AMAZING 😍
Step 5 – Coat
Dip each ball in chocolate.
Use fork to lift.
Let excess drip.
Place on parchment.
Optional:
Sprinkle nuts or coconut on top.
Step 6 – Chill Again
Refrigerate 20–30 minutes.
Chocolate hardens.
Shell becomes snappy.
Done.
Super easy.
Texture & Taste
You get:
- crisp chocolate shell
- soft fudgy inside
- slightly crunchy crumbs
- rich chocolate flavor
Like homemade candy bars.
Way better than store-bought.
Pro Tips
Chill before dipping
Makes coating easier
Use good chocolate
Better taste
Work fast
Chocolate sets quickly
Store cold
Best texture
Flavor Variations
Nutella
Replace peanut butter with Nutella
Oreo
Use crushed Oreos
Coconut
Add shredded coconut
Oat energy
Add oats + honey
Dark chocolate
Use 70% cocoa
Storage
Fridge: 1 week
Freezer: 2–3 months
Eat cold or room temp.
Perfect make-ahead snack.
When To Make These
Perfect for:
- Ramadan treats
- party platters
- gifts
- chocolate cravings
- quick dessert
Zero effort. Huge reward 😄
Final Thoughts
These chocolate crunch balls are ridiculously easy and dangerously addictive. One bite turns into ten fast
Ingredients (super simple)
- 2 cups crushed biscuits or graham crackers
- 1 cup peanut butter (or Nutella)
- ½ cup powdered sugar or honey
- ½ cup melted butter (or coconut oil)
- 1½–2 cups chocolate chips (for coating)
Optional extras
- crushed nuts
- oats
- coconut
- cocoa powder
- protein powder
Why These Are SO Good
This recipe works because:
✔ biscuits = crunch
✔ peanut butter = creamy + binds
✔ butter = fudgy texture
✔ chocolate coating = candy shell
✔ no baking needed
Inside stays soft & chewy.
Outside hard chocolate shell.
Best combo ever.
Step 1 – Crush the Biscuits
Crush into fine crumbs.
Blender or rolling pin.
Texture like sand.
Not chunky.
Step 2 – Mix the Filling
In bowl combine:
- biscuit crumbs
- peanut butter
- powdered sugar/honey
- melted butter
Mix until thick dough forms.
Should hold shape when pressed.
If too dry → add little peanut butter
If too sticky → add crumbs
Step 3 – Shape Balls
Scoop small portions.
Roll into balls.
About walnut size.
Place on tray.
Chill 15–20 minutes.
Helps firm them up.
Step 4 – Melt Chocolate
Melt chocolate chips (microwave or double boiler).
Stir until smooth.
Glossy and silky.
Smells AMAZING 😍
Step 5 – Coat
Dip each ball in chocolate.
Use fork to lift.
Let excess drip.
Place on parchment.
Optional:
Sprinkle nuts or coconut on top.
Step 6 – Chill Again
Refrigerate 20–30 minutes.
Chocolate hardens.
Shell becomes snappy.
Done.
Super easy.
Texture & Taste
You get:
- crisp chocolate shell
- soft fudgy inside
- slightly crunchy crumbs
- rich chocolate flavor
Like homemade candy bars.
Way better than store-bought.
Pro Tips
Chill before dipping
Makes coating easier
Use good chocolate
Better taste
Work fast
Chocolate sets quickly
Store cold
Best texture
Flavor Variations
Nutella
Replace peanut butter with Nutella
Oreo
Use crushed Oreos
Coconut
Add shredded coconut
Oat energy
Add oats + honey
Dark chocolate
Use 70% cocoa
Storage
Fridge: 1 week
Freezer: 2–3 months
Eat cold or room temp.
Perfect make-ahead snack.
When To Make These
Perfect for:
- Ramadan treats
- party platters
- gifts
- chocolate cravings
- quick dessert
Zero effort. Huge reward 😄
Final Thoughts
These chocolate crunch balls are ridiculously easy and dangerously addictive. One bite turns into ten fast