Crispy Cheesy Baked Onion Rings 

by

Ingredients

  • 2–3 large onions (thick slices)
  • Mozzarella sticks or sliced mozzarella (for stuffing)
  • 1 cup flour
  • 2 eggs
  • 2 tablespoons milk
  • 1½ cups breadcrumbs (panko = extra crispy)
  • ½ cup grated parmesan
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt & pepper
  • Olive oil spray or drizzle
  • Parsley (optional)

Why These Are SO Good

This recipe works perfectly because:

✔ double coating = super crunchy

✔ parmesan adds flavor

✔ baked not fried

✔ cheese melts inside

✔ onion becomes sweet & tender

Crunch + melt = insane combo.

Better than restaurant honestly.

Step 1 – Slice the Onions

Cut onions into thick rings.

Separate layers.

Pick 2 rings:

one big + one smaller inside

(creates space for cheese)

Like a donut shape.

Step 2 – Add the Cheese

Place cheese strip between the two rings.

Press gently so it stays.

Now you have stuffed rings.

This is the magic part 😄

Step 3 – Setup Coating Station

3 bowls:

Bowl 1 → flour + salt + pepper

Bowl 2 → eggs + milk (whisked)

Bowl 3 → breadcrumbs + parmesan + paprika + garlic powder

Step 4 – Coat the Rings

For each ring:

Flour → egg → breadcrumbs

Then egg → breadcrumbs again (double coat)

Double coating = EXTRA CRISPY.

Don’t skip.

Step 5 – Bake

Place on lined baking tray.

Spray or drizzle oil lightly.

Bake at 200°C (400°F) for 18–22 minutes.

Flip halfway.

Until:

✔ golden

✔ crispy

✔ cheese melted

Kitchen smells AMAZING.

Step 6 – Serve

Sprinkle parsley.

Serve hot.

Pull apart = cheesy stretch 😍

Serve with:

  • ketchup
  • garlic sauce
  • ranch
  • spicy mayo

So addictive.

Texture & Taste

You get:

  • super crispy crust
  • sweet soft onion
  • gooey cheese center
  • savory parmesan flavor

Crunch outside + melt inside.

Perfect snack bite.

Pro Tips

Use panko breadcrumbs

Crunchier texture

Double coat always

Makes huge difference

Don’t overcrowd tray

Helps crisp evenly

Serve immediately

Best hot

Flavor Variations

Spicy

Add chili flakes

BBQ

Add BBQ seasoning

Cheddar

Use cheddar cheese

Air Fryer

Cook 180°C for 10–12 min

Extra Cheesy

Mix mozzarella + parmesan

Storage

Best fresh.

But you can:

Fridge → 2 days

Reheat in oven/air fryer

Microwave makes soft (avoid).

Final Thoughts

These cheesy baked onion rings are crispy, melty, and ridiculously fun to eat. Way healthier than fried but taste just as good (maybe better 😄).

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