Soft, Fluffy Buns Filled with Creamy Chicken and Melted Cheese
There’s something magical about warm, freshly baked stuffed bread rolls. The smell of soft bread rising in the oven, the cheese melting inside, and the golden tops bubbling with flavor… it’s pure comfort food.
These cheesy chicken stuffed bread rolls are the kind of recipe everyone loves instantly. Soft, fluffy homemade buns stuffed with juicy shredded chicken and gooey cheese, baked together in one tray until perfectly golden.
Each bite gives you:
✨ soft bread
✨ creamy filling
✨ stretchy melted cheese
✨ savory chicken flavor
✨ crispy cheesy top
They’re perfect for dinner, lunch, snacks, parties, or meal prep.
Honestly… once you make them, they become a weekly recipe.
Why You’ll Love This Recipe
Super Soft Bread
Milk dough makes bakery-style fluffy buns.
Cheesy & Gooey
Loaded with melty cheese inside.
Great for Meal Prep
Freezes and reheats beautifully.
Family Friendly
Kids and adults both love it.
One Tray Bake
Easy and mess-free.
Ingredients
For the Dough
- 4 cups all-purpose flour (500 g)
- 1 cup warm milk (240 ml)
- 2 teaspoons instant yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 egg
- 3 tablespoons butter or oil
For the Chicken Filling
- 2 cups cooked shredded chicken
- 1 cup shredded mozzarella cheese
- ½ cup cream cheese or mayo
- ¼ cup diced onion
- 1 teaspoon garlic powder
- salt & pepper to taste
- ½ teaspoon paprika
Topping
- 1 egg yolk + 1 tbsp milk (egg wash)
- extra cheese on top
Optional:
- herbs
- corn
- mushrooms
- jalapeños
- hot sauce
Ingredient Tips
Milk Dough
Makes bread extra soft and rich.
Chicken
Rotisserie chicken saves time.
Mozzarella
Best for cheese stretch.
Cream Cheese/Mayo
Keeps filling creamy and moist.
Simple ingredients → amazing flavor.
Equipment Needed
- Mixing bowl
- Baking tray
- Brush for egg wash
- Oven
Nothing fancy needed.
Step-by-Step Instructions
Step 1 – Activate Yeast
In a bowl mix:
- warm milk
- sugar
- yeast
Let sit 5–10 minutes.
It should foam.
Foamy = yeast is active.
Step 2 – Make the Dough
Add:
- flour
- salt
- egg
- butter
Pour yeast mixture.
Mix until dough forms.
Knead for 8–10 minutes.
Dough should be:
✔ soft
✔ smooth
✔ elastic
✔ slightly tacky
Not sticky.
Step 3 – First Rise
Cover bowl.
Let rise 1 hour.
Dough should double.
This creates fluffy buns.
Step 4 – Make Chicken Filling
In a bowl mix:
- shredded chicken
- cheese
- cream cheese/mayo
- onion
- spices
Stir until creamy and well combined.
Taste and adjust seasoning.
Filling should be moist but not watery.
Step 5 – Shape Rolls
Punch down dough.
Divide into equal balls (12–15 pieces).
Flatten each ball.
Add 2 tablespoons filling in center.
Seal edges tightly.
Form smooth ball.
Place seam side down on tray.
Repeat for all.
Step 6 – Second Rise
Cover tray.
Let rise 20–30 minutes.
Rolls will puff up.
This step keeps them light and airy.
Step 7 – Egg Wash & Cheese
Brush tops with egg wash.
Sprinkle extra cheese.
This gives:
✨ golden shine
✨ crispy cheesy crust
✨ bakery look
Step 8 – Bake
Bake at:
180°C (350°F)
For 20–25 minutes.
Until:
✔ golden brown
✔ cheese melted
✔ bottoms lightly toasted
Kitchen will smell incredible 😍
Step 9 – Cool Slightly & Serve
Let rest 5 minutes.
Serve warm.
Watch cheese stretch when you pull one apart 🤤
Texture Guide
Perfect rolls should be:
✔ soft and fluffy
✔ juicy filling
✔ melty cheese
✔ not dry
✔ not doughy
If dry → overbaked
If dense → not enough rising
If cheese leaks → not sealed well
Flavor Variations
Buffalo Chicken
Add hot sauce + ranch.
BBQ Chicken
Mix BBQ sauce into filling.
Mushroom Chicken
Add sautéed mushrooms.
Spicy
Add jalapeños or chili flakes.
Cheesy Deluxe
Add cheddar + mozzarella mix.
Endless options.
Serving Ideas
Perfect for:
Lunch
With salad or soup.
Dinner
With fries or veggies.
Snacks
Party finger food.
Meal Prep
Pack for school/work.
Picnics
Easy grab-and-go.
They taste amazing hot or warm.
Storage Tips
Fridge: 4 days
Freezer: 2 months
Reheat:
oven 5–8 minutes or microwave 30 seconds.
Still soft and cheesy.
Pro Tips for Perfect Rolls
Seal Tightly
Prevents cheese leaking.
Don’t Overfill
Too much filling breaks dough.
Use Warm Milk
Better yeast activation.
Let Them Rise Twice
Extra fluffy texture.
Bake Until Golden Only
Don’t dry them out.
Why This Recipe Always Wins
These stuffed bread rolls are everything people love in one bite — soft bread, creamy chicken, melted cheese. They look impressive but are super easy to make.
They’re filling, comforting, and perfect for sharing.
And honestly… nobody eats just one 😂
Final Thoughts
If you want soft, cheesy, savory bread rolls that feel homemade and comforting, this recipe is perfect. Warm, fluffy buns filled with creamy chicken and melted cheese are always a crowd favorite.