Why You’ll Love This Recipe
Super Soft Bread
Light, airy, bakery-style rolls.
Cheesy and Gooey
Every bite has melted cheese inside.
One Pan
Everything bakes together in one tray.
Crowd Favorite
Kids and adults both love it.
Easy to Customize
Add different cheeses, meats, or herbs.
Ingredients
For the Dough
- 4 cups all-purpose flour (500 g)
- 1 cup warm milk (240 ml)
- 2¼ teaspoons instant yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 egg
- 3 tablespoons melted butter or oil
For Filling
- 2 cups shredded mozzarella cheese
- 1 cup cooked bacon bits (or turkey bacon/beef bacon)
- 1 cup cheddar cheese (optional for extra flavor)
For Topping
- 2 tablespoons melted butter
- extra cheese
- extra bacon
- parsley (optional)
Optional add-ins:
- garlic
- onions
- olives
- jalapeños
- cream cheese cubes
Ingredient Tips
Mozzarella
Gives the best cheese stretch.
Bacon
Adds smoky salty flavor that balances richness.
Milk
Makes the bread soft and tender.
Butter
Adds flavor and golden color.
Good ingredients = bakery-level results.
Equipment Needed
- Large mixing bowl
- Baking tray
- Oven
- Brush for butter
Aluminum tray or glass dish both work.
Step-by-Step Instructions
Step 1 – Activate Yeast
In a bowl mix:
- warm milk
- sugar
- yeast
Let rest 5–10 minutes.
It should foam.
If it doesn’t bubble → yeast isn’t active.
Step 2 – Make the Dough
Add:
- flour
- salt
- egg
- butter
Pour in yeast mixture.
Mix until dough forms.
Knead for 8–10 minutes until smooth and elastic.
Dough should be:
✔ soft
✔ stretchy
✔ slightly tacky
✔ not sticky
This creates fluffy rolls.
Step 3 – First Rise
Cover dough.
Let rise 1 hour.
It should double in size.
This step makes bread light and airy.
Step 4 – Divide and Stuff
Punch down dough.
Divide into 12–15 equal pieces.
Flatten each piece slightly.
Add:
- mozzarella
- bacon
- cheddar
Place filling in center.
Seal edges tightly.
Form smooth balls.
Make sure cheese is fully sealed inside.
Step 5 – Arrange in Tray
Grease baking tray.
Place stuffed balls close together.
They should touch slightly.
This helps them bake soft and pull-apart.
Cover and let rise again 30–40 minutes.
They will puff up beautifully.
Step 6 – Add Toppings
Brush tops with melted butter.
Sprinkle:
- extra cheese
- bacon bits
This creates crispy cheesy crust.
Step 7 – Bake
Bake at:
180°C (350°F)
For 20–25 minutes.
Until:
✔ golden brown
✔ cheese melted
✔ tops bubbly
✔ kitchen smells amazing 😍
Let cool 5 minutes.
Then serve warm.
Texture Guide
Perfect rolls should be:
✔ fluffy and soft inside
✔ gooey cheese center
✔ slightly crispy cheesy top
✔ buttery aroma
Not dry or dense.
If dense → not enough rising
If dry → overbaked
If cheese leaks → not sealed properly
Serving Ideas
This bread is super versatile.
Snacks
Game day or movie night finger food.
Dinner Side
With soup, pasta, or salad.
Breakfast
With eggs and coffee.
Party Food
Cut into squares and serve hot.
Lunch
Stuff with extra fillings like chicken or veggies.
Honestly… people eat it straight from the tray 😄
Flavor Variations
Garlic Cheese
Add garlic butter + mozzarella.
Chicken Ranch
Add shredded chicken + ranch.
Pizza Style
Pepperoni + sauce + cheese.
Spinach Cheese
Spinach + feta.
Spicy Jalapeño
Add chili and hot cheese.
You can turn this into endless recipes.
Storage Tips
Fridge: 4 days
Freezer: 2 months
Reheat:
- oven 5–8 minutes
- microwave 20 seconds
Cheese melts again perfectly.
Pro Tips for Perfect Rolls
Don’t Overfill
Too much cheese leaks out.
Seal Well
Pinch edges tightly.
Use Warm Milk
Helps yeast rise faster.
Brush Butter
Creates golden color.
Serve Warm
Cheese stretch is best fresh.
Why This Recipe Always Wins
These cheesy bacon rolls combine everything people love: bread, cheese, and bacon. It’s impossible to resist. They look impressive but are super easy to make. Soft homemade dough + melty cheese = guaranteed success.
Every time you bring these out, they disappear in minutes.
No leftovers. Ever 😄
Final Thoughts
If you want a warm, comforting, cheesy, pull-apart bread that everyone fights over, this recipe is it. Soft fluffy rolls with gooey centers and crispy cheesy tops are the ultimate treat.