Ingredients You’ll Need
Makes about 10–12 rolls (like the photo).
Dough
- 3 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 ¼ teaspoons instant yeast (1 packet)
- 1 cup warm milk
- 1/4 cup melted butter or oil
- 1 egg
- 2 tablespoons yogurt (optional, extra softness)
Filling
- 10–12 cubes mozzarella or cheese sticks
OR - 1 ½ cups shredded mozzarella/cheddar mix
Topping
- 1 cup shredded mozzarella or cheddar
- 1 egg yolk + 1 tablespoon milk (egg wash)
- Butter for brushing
Simple ingredients → bakery-style magic.
Why These Rolls Are So Soft
The secret to soft bakery rolls is moisture + fat.
This recipe uses:
Milk → tenderness
Butter/oil → richness
Egg → structure
Yogurt → extra softness
Yeast → fluffiness
Together they create:
Cloud-like texture
Soft crumb
Stay fresh longer
Way softer than regular bread.
Activating the Yeast
In a bowl combine:
- Warm milk (not hot)
- Sugar
- Yeast
Let sit 5–10 minutes.
It should foam.
If no foam → yeast is dead.
Foam = active yeast = fluffy bread.
Never skip this step.
Making the Dough
In a large bowl mix:
- Flour
- Salt
Add:
- Yeast mixture
- Butter or oil
- Egg
- Yogurt
Mix until dough forms.
Knead 8–10 minutes.
By hand or mixer.
Dough should be:
Soft
Smooth
Elastic
Slightly tacky (not sticky)
If sticky → add little flour
If dry → add splash milk
Good dough = perfect rolls.
First Rise
Place dough in oiled bowl.
Cover.
Let rise 1 hour or until doubled.
Warm spot works best.
This step creates air bubbles.
More rise = fluffier rolls.
Don’t rush it.
Shaping the Rolls
After rising:
Punch dough gently.
Divide into 10–12 equal pieces.
Flatten each piece into small circle.
Add cheese cube or spoon of shredded cheese in center.
Close edges tightly.
Pinch well so cheese doesn’t leak.
Roll into smooth ball.
Place seam-side down on tray.
Repeat for all.
Already looks cute 😄
Second Rise (Very Important)
Cover tray.
Let rest 20–30 minutes.
Rolls will puff again.
This makes them:
Extra fluffy
Light
Airy
Skipping second rise makes dense bread.
Patience pays off.
Adding the Topping
Brush tops with egg wash.
This gives:
Golden color
Shiny finish
Sprinkle shredded cheese on top.
Be generous.
This creates that bubbly cheesy crust like your photo.
So good 🤤
Baking to Golden Perfection
Preheat oven to 180°C (350°F).
Bake for 18–22 minutes.
Look for:
Golden brown tops
Melted bubbly cheese
Light bottom
Your kitchen will smell like a bakery.
Hardest part = waiting.
Butter Finish
Right after baking:
Brush tops with melted butter.
This gives:
Soft crust
Extra flavor
Beautiful shine
Optional sprinkle parsley.
Next level delicious.
Texture and Taste
When you tear one open:
Outside:
Golden, slightly crispy cheese crust
Inside:
Super soft fluffy bread
Center:
Melted stretchy cheese
Flavor:
Buttery, cheesy, warm, comforting
Basically heaven in bread form.
One roll is never enough.
Trust me 😂
Serving Ideas
These rolls are crazy versatile.
Serve with:
- Soup
- Pasta
- Chicken dishes
- Breakfast eggs
- Salad
- Sandwich sliders
- Or just alone with tea
Kids LOVE these.
Adults love them even more.
They disappear fast.
Flavor Variations
Want to have fun? Try:
Garlic cheese
Add garlic butter inside
Spinach feta
Add feta + spinach
Pizza style
Add pepperoni + cheese
Chicken cheese
Add shredded chicken
Herb butter
Add herbs to dough
Sweet version
Cheese + honey drizzle
Same dough, endless options.
Storage Tips
Room temp:
2 days covered
Fridge:
4 days
Freezer:
2 months
Reheat:
Oven or air fryer for best results
Microwave makes soft but less crispy.
Freshly reheated = perfect.
Common Mistakes to Avoid
Too much flour
Dense rolls
Not sealing cheese
Leaking filling
Skipping second rise
Heavy texture
Overbaking
Dry bread
Cold milk
Yeast won’t activate
Follow steps and they’ll be perfect.
Why This Recipe Works
Here’s the science:
Yeast → air pockets
Milk → tenderness
Butter → richness
Cheese → gooey center
Egg wash → golden crust
All together = bakery-level cheese buns.
Simple technique, amazing results.
Final Thoughts
There’s something magical about warm homemade bread, especially when it’s stuffed with cheese. These cheesy stuffed dinner rolls are soft, comforting, and guaranteed to make everyone smile. They look impressive but are secretly easy, which makes them perfect for any occasion.