No-Bake Layered Biscuit & Cream Cake 

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Why This No-Bake Cake Is So Popular

  • No oven, no baking skills needed
  • Simple, affordable ingredients
  • Creamy, soft, and luxurious texture
  • Perfect for summer and holidays
  • Can be made a day ahead
  • Easy to customize with flavors

What Kind of Dessert Is This?

This is a refrigerator cake, also known as:

  • Biscuit cake
  • Icebox cake
  • No-bake layered cake

The biscuits soften in the cream, creating a texture similar to sponge cake after chilling.

Ingredients (Serves 8–10)

Biscuit Layers

  • 300 g (about 10 oz) plain tea biscuits or digestive biscuits
  • 200 ml (¾ cup + 2 tbsp) milk (for dipping)

Cream Filling

  • 500 ml (2 cups) cold heavy whipping cream
  • 250 g (1 cup) mascarpone cheese or cream cheese (softened)
  • 120 g (½ cup) powdered sugar (adjust to taste)
  • 1 teaspoon vanilla extract

Optional Chocolate Flavor

  • 2 tablespoons cocoa powder or
  • 80 g (3 oz) melted milk or dark chocolate

Topping

  • Chocolate shavings or grated chocolate
  • Cocoa powder (optional)

Choosing the Right Biscuits (Very Important)

Use plain, dry biscuits, not filled cookies.

Best options:

  • Tea biscuits
  • Digestive biscuits
  • Maria biscuits

Avoid:

  • Cream-filled cookies
  • Very sweet biscuits
  • Soft cookies (they turn mushy)

Step-by-Step Instructions

Step 1: Prepare the Cream Base

  1. In a large bowl, add mascarpone (or cream cheese).
  2. Add powdered sugar and vanilla.
  3. Mix until smooth and creamy.

Make sure there are no lumps.

Step 2: Whip the Cream

  1. In a separate bowl, whip cold heavy cream.
  2. Beat until soft to medium peaks form.
  3. Do not overwhip.

The cream should be fluffy and hold its shape gently.

Step 3: Combine Creams

  1. Add whipped cream to the mascarpone mixture.
  2. Fold gently with a spatula.
  3. Use slow movements to keep the mixture airy.

If using chocolate:

  • Add cocoa powder or melted chocolate at this stage.

Step 4: Prepare the Dish

  • Use a glass or ceramic dish (round or rectangular)
  • Lightly grease or line with parchment (optional)

This makes serving easier.

Step 5: Dip the Biscuits

  1. Pour milk into a shallow bowl.
  2. Dip each biscuit very quickly (1–2 seconds per side).
  3. Do not soak.

The biscuit should be moist, not soggy.

Step 6: Assemble the Layers

  1. Arrange a layer of dipped biscuits in the dish.
  2. Spread a generous layer of cream on top.
  3. Smooth evenly.

Repeat:

  • Biscuit layer
  • Cream layer

End with a thick cream layer on top.

Usually 4–5 layers, depending on dish depth.

Step 7: Final Topping

  • Sprinkle grated chocolate generously on top
  • Or dust with cocoa powder

This adds flavor and a beautiful finish.

Step 8: Chill (Very Important)

Cover and refrigerate for:

  • At least 6 hours
  • Overnight is best

This allows:

  • Biscuits to soften
  • Flavors to blend
  • Cake to set perfectly

Texture & Flavor Experience

  • Top: Light, creamy, chocolatey
  • Inside: Soft biscuit layers like sponge cake
  • Overall: Smooth, airy, balanced sweetness

No dry layers, no heaviness.

Delicious Variations

Chocolate Lovers

  • Use chocolate biscuits
  • Add chocolate chips between layers

Coffee Version

  • Dip biscuits in coffee instead of milk
  • Add 1 teaspoon instant coffee to cream

Nutty Version

  • Add crushed walnuts or hazelnuts between layers

Fruit Version

  • Add sliced bananas or strawberries between layers

How to Slice Perfectly

  • Use a sharp knife
  • Wipe blade between cuts
  • Serve chilled for clean layers

Storage & Make-Ahead Tips

Refrigerator

  • Store covered
  • Keeps 3–4 days

Freezer

  • Freeze slices individually
  • Thaw in fridge before serving
  • Texture becomes ice-cream-like

Common Mistakes to Avoid

  • ❌ Over-soaking biscuits
  • ❌ Overwhipping cream
  • ❌ Too much sugar
  • ❌ Not chilling long enough
  • ❌ Using warm cream

Nutrition (Approx. per Slice)

  • Calories: 320–360 kcal
  • Protein: 5 g
  • Fat: 22 g
  • Carbs: 26 g

Final Thoughts

This no-bake layered biscuit & cream cake is proof that you don’t need an oven or complicated techniques to make a stunning dessert. Creamy, soft, and endlessly customizable, it’s perfect for family gatherings, celebrations, or whenever you crave something sweet and comforting.

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