Savory Avocado & Cheese Bread 

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Why You’ll Love This Avocado Bread

  • Extremely moist and soft crumb
  • No yeast required (quick bread)
  • Savory, not sweet
  • Uses ripe avocado in a creative way
  • Perfect warm or cold
  • Freezer-friendly and great for meal prep

What Kind of Recipe Is This?

This is a savory loaf cake / quick bread, similar in method to banana bread, but:

  • No sugar
  • No yeast
  • No long proofing time

It relies on baking powder for lift and avocado + eggs for richness.

Ingredients (2 Small Loaves or 1 Medium Loaf)

Wet Ingredients

  • 2 ripe avocados (about 300 g flesh)
  • 3 large eggs, room temperature
  • 80 ml (⅓ cup) vegetable oil or olive oil
  • 120 ml (½ cup) milk or yogurt

Dry Ingredients

  • 300 g (2½ cups) all-purpose flour
  • 1 tablespoon baking powder
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder (optional)

Cheese & Add-ins

  • 150 g (1½ cups) grated cheese
    (cheddar, mozzarella, Emmental, or a mix)
  • 2 tablespoons chopped parsley or chives (optional)

Topping

  • 1 egg yolk + 1 tablespoon milk (for brushing)
  • Sesame seeds (white or mixed)

Choosing the Right Avocados

Use ripe but not overripe avocados.

Perfect avocado:

  • Yields slightly to pressure
  • Bright green flesh
  • No brown or stringy spots

Avoid avocados that are:

  • Very watery
  • Brown inside
  • Extremely soft (they add bitterness)

Step-by-Step Instructions

Step 1: Prepare the Avocado Base

  1. Cut avocados in half and remove pits.
  2. Scoop flesh into a bowl.
  3. Mash with a fork until mostly smooth.
  4. Small lumps are fine (they add texture).

You should get a thick, creamy purée.

Step 2: Mix the Wet Ingredients

  1. Add eggs to the mashed avocado.
  2. Whisk until well combined.
  3. Pour in oil and milk (or yogurt).
  4. Mix until smooth and creamy.

At this stage, the mixture should be pale green and glossy.

Step 3: Combine the Dry Ingredients

In a separate bowl:

  • Flour
  • Baking powder
  • Salt
  • Black pepper
  • Garlic powder

Whisk well to distribute leavening evenly.

Step 4: Make the Batter

  1. Add dry ingredients to wet ingredients gradually.
  2. Mix gently with a spatula.
  3. Stop mixing as soon as no dry flour remains.

Do not overmix—this keeps the bread tender.

Step 5: Fold in Cheese & Herbs

  1. Add grated cheese.
  2. Add chopped herbs (if using).
  3. Fold gently until evenly distributed.

The batter should be thick but pourable.

Preparing the Baking Dishes

  • Line loaf pans with parchment paper
  • Or grease and flour well

This prevents sticking and ensures easy release.

Step 6: Fill & Top

  1. Divide batter evenly between pans.
  2. Smooth the top.
  3. Brush gently with egg yolk + milk.
  4. Sprinkle generously with sesame seeds.

This gives the bread its beautiful golden finish.

Step 7: Bake to Perfection

Bake in a preheated oven at:

  • 180°C / 350°F
  • 40–45 minutes

The bread is done when:

  • Top is golden brown
  • A toothpick comes out clean
  • The loaf feels firm but springy

Step 8: Rest & Cool

  1. Let bread cool in pan for 10 minutes.
  2. Transfer to a wire rack.
  3. Cool slightly before slicing.

Best served:

  • Warm
  • Or completely cooled for clean slices

Texture & Flavor Profile

  • Crust: Golden, lightly crisp, nutty from sesame
  • Inside: Moist, soft, creamy crumb
  • Flavor: Mild avocado richness, savory cheese depth, gentle garlic note

No avocado bitterness—just smooth richness.

Delicious Variations

Extra Cheese Lover’s Version

Add:

  • Cheese cubes inside the batter
  • Extra grated cheese on top before baking

Spicy Version

Add:

  • Chili flakes
  • Diced jalapeños
  • Black pepper increase

Vegetable Boost

Add finely chopped:

  • Zucchini (squeezed dry)
  • Spinach
  • Bell peppers

Whole Wheat Version

Replace:

  • 50% of flour with whole wheat flour
    Add:
  • 1–2 tablespoons extra milk

How to Serve This Bread

Perfect for:

  • Breakfast with eggs
  • Brunch boards
  • Sandwich bread
  • Soup side (tomato, lentil, vegetable)
  • Afternoon snack

Try it:

  • Toasted with butter
  • With cream cheese
  • With smoked salmon

Storage & Make-Ahead Tips

Room Temperature

  • Wrap tightly
  • Keeps 2 days

Refrigeration

  • Airtight container
  • Keeps 5 days

Freezing

  • Slice first
  • Freeze up to 2 months
  • Reheat in oven or toaster

Common Mistakes to Avoid

  • ❌ Using underripe avocados
  • ❌ Overmixing the batter
  • ❌ Skipping parchment paper
  • ❌ Too much cheese (can make it greasy)
  • ❌ Cutting while too hot

Nutrition (Approx. per Slice)

  • Calories: 220–250 kcal
  • Protein: 7 g
  • Fat: 14 g
  • Carbs: 18 g

Final Thoughts

This savory avocado and cheese bread is proof that avocado isn’t just for toast. It brings moisture, richness, and a beautiful texture that makes this loaf unforgettable. Easy to make, endlessly customizable, and perfect for any time of day, it’s a recipe you’ll come back to again and again.

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